Posts Tagged ‘Food’
A family affair: Tucked away in Dunfermline Jack ‘O’ Bryan’s is a hidden treasure
Ellie Forbes samples Jack ‘O’ Bryan’s Big Sunday Lunch, a fine dining feast full of delightful surprises. Tucked away beside Pittencrieff Park in Dunfermline is fine dining bistro Jack ‘O’ Bryan’s. The eatery is a follow-on venture from Black Pig & Oyster, an Iberian restaurant in Leith which was run by the Coghill family. Bryan…
Read MoreTony’s Road Trip returns to Apex Edinburgh
Tony Singh has been a fabulous feature of Edinburgh’s dining landscape in many forms throughout his career. His last restaurant pop-up, the insanely good Radge Chaat, is taking a break and so when I learned that his latest project, Tony’s Road Trip, would be popping up in two capital locations I couldn’t wait to try…
Read MoreAn indulgent evening at Glasgow’s Gōst
Keith McIntyre experiences a ‘Black Gold’ evening at Glasgow’s Gōst restaurant. When the invite came through to attend the Black Gold evening at Gōst in Glasgow city centre I was more than a little intrigued. What exactly is a Black Gold evening, and secondly where was this Gōst restaurant – I’m ashamed to say I…
Read MoreBonnie & Wild breakfast bonanza offers the perfect start to the weekend
Going out for breakfast is such a treat. You can ditch the mundane cereal or toast you have to endure during the week to save time, and splurge on something a bit more special. While meals eaten in mall food courts are usually more of a last resort, I was intrigued to be heading along…
Read MoreWelsh whisky awarded protected origin status
Welsh whisky is to join its Scottish counterpart in being officially awarded protected origin status. Single malt from four distilleries in Wales, Coles, Da Mhile, In the Welsh Wind and Penderyn, has been awarded protected geographical indication (UK GI) status. The UK GI scheme was established at the beginning of 2021, following the UK’s withdrawal…
Read MoreForestry and Land Scotland works with CivTech to improve deer management
Forestry and Land Scotland (FLS) is working with CivTech to develop new ways to improve deer management. The fourth collaboration – part of the CivTech Round 9 – involves two projects, each worth up to £650,000, part funded by CivTech as part of their Innovate for Nature initiative. Through the two projects FLS hopes to…
Read MoreWhispering Angel heralds summer at Tigerlily, Edinburgh
Whispering Angel, the Côtes-de-Provence French rosé wine is bringing a taste of Provence to Tigerlily, Edinburgh this summer with a perfectly pink takeover. Oozing a glamorous spirit reminiscent of Saint-Tropez, the Whispering Angel takeover sees Tigerlily’s outdoor terrace on George Street transformed into a picture-perfect summer scene, with white picket fence, gorgeous floral arches, trailing…
Read MoreProduction at Rosebank Distillery restarted after 30 years
Production at Rosebank Distillery has restarted after 30 years, with the first cask filled and now maturing. The Falkirk distillery was mothballed in 1993 after more than 150 years of distilling whisky. The new spirit is maturing in a refill bourbon barrel which will create a rich, fruity, and floral whisky, reminiscent of the original…
Read MoreBusinessman is set to row 3,000 miles across the Atlantic
A Fife businessman is set to embark on an epic solo adventure which will see him row 3,000 miles across the Atlantic. Henry Cheape, from Balgove Larder in St Andrews, plans to take on the challenge to raise £250,000 for conservation and environment charities. Known as the World’s Toughest Row, the challenge starts in December…
Read MoreSummer Camping Kit List 2023
PLANNING a summer camping trip? Rosie Morton, Morag Bootland and Richard Bath have you covered with their ultimate camping kit list. So, whether you’re heading for a watersports adventure or for a long walk in the wilderness, Scottish Field’s Summer Camping Gift Guide is sure to make your trip truly unforgettable. Zone3 Recycled Heat-Tech Changing…
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