Posts Tagged ‘Food’
Dundonald, Best of the West?
Editor Richard Bath travelled to his old stamping ground of Ayrshire to try out the acclaimed £25 million Dundonald Links golf course, plus its restaurant and lodges. Dundonald Links is right at the heart of Ayrshire’s golf coast, just a 45-minute drive south west of Glasgow. Formed from what was once Southern Gailes, it is…
Read MoreWild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate
For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal. Everything is stripped back eating in the wild, says William, who explores our connection to the land through his wilderness supper clubs. He has taken his pop-up restaurant, The Wilder Kitchen, to Ardkinglas Estate where diners are treated to…
Read MoreA southern sojourn
On a rare excursion south of the border, Richard Bath tried out a waterside Beech Hill hotel in the Lake District. In late spring, Lake Windermere – and, more specifically, the small town of Bowness – was already hoaching. Although we at Scottish Field rarely review south of the border, my daughter Ailsa and I…
Read MoreA two Michelin-starred STIR at Johnnie Walker Princes Street
IT doesn’t take a great deal of persuasion to get me through the doors at Johnnie Walker on Princes Street, writes Morag Bootland. So, when I was given the opportunity to have a sneak preview of STIR, a new food and cocktail pairing experience in the Explorers’ Bothy Bar it’s safe to say that I…
Read More100 mile menu at Grazing by Mark Greenaway in Edinburgh
IT’S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would be willing to really put their money where their mouth is? That’s exactly what chef Mark Greenaway is doing at his restaurant at the Waldorf Astoria Edinburgh – The Caledonian.…
Read MoreEdinburgh author Sarah Byrom releases new memoir
A tribute to her childhood and celebrating the ‘bonkerness’ of daily family life, Sarah Byrom’s new memoir is a real treasure. Marmalade Raspberries & Albrecht – a Poetry Prose Memoir is a labour of love for the author. It took over a year to write but 13 years to publish. The book is an illustrated…
Read MoreOld whisky staves saved from landfill and upcycled into coasters
Meet the team saving old whisky staves from landfill by upcycling them into handmade coasters. J Boult Designs has launched its latest creation, a handmade whisky coaster and glass gift set. The coasters are made using locally sourced whisky staves from oak barrels that once held the golden nectar of aged spirits. The wood itself…
Read MoreRoyal Edinburgh Military Tattoo teams up with Tom Kitchin
The Royal Edinburgh Military Tattoo has teamed up with Michelin Starred chef Tom Kitchin for an exclusive dining experience. Twelve gusts will be treated to a Scottish tasting menu in the Tattoo’s Ramsay Garden Apartments from the world-renowned chef with the opportunity to meet and discuss the food with him. Wines will be specially selected…
Read MoreRobots could help farmers care for their crops and reduce chemicals
Robots are set to help farmers care for their crops and reduce the use of chemicals. Agritech robot Tom v4 will be used to remotely scan agricultural fields to locate and log weeds and crop plants. This information from the robot will then be passed through a complex AI algorithm to create a treatment map.…
Read MoreHighland chef serves up new loch side dining experience on NC500
One of the Highlands’ leading chefs has unveiled a new loch side dining experience at Kylesku Hotel on the world-famous North Coast 500. Head Chef Grant Mercer and his team have launched a fresh summer menu for diners to enjoy outdoors with uninterrupted panoramic views over Loch Gleann Dubh.. Complete with glass-fronted deck and space…
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