Posts Tagged ‘Food’
Kuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…
Read MoreWhen friends and food collide…
Richard Bath went to review the new summer Market Menu at the Sheraton Grand’s One Square brasserie in Edinburgh. It’s the Holy Trinity, right: good friends, lashings of booze, and properly decent food. Throw in a swanky city centre location, a new and weather-suitable light Market Menu, and you’ve got the perfect way to start…
Read MoreDalmahoy, Double Delight
Just seven miles to the south of Edinburgh city centre, the two courses at Dalmahoy Golf & Country Club are a welcome escape from the city, found Richard Bath. Virtually everyone I know who has played golf at Dalmahoy has said the same thing: it’s not just long, but really long. They mean the East…
Read MoreProducer’s corner: Yva McKerlich on green tomato gin
In the latest edition of Scottish Field we speak to Yva McKerlich for Producers Corner. Yva talks about how her failed attempt at growing vegetables in her greenhouse led her to create the ‘world’s first’ green tomato gin. Since she was a child Yva McKerlich has loved growing vegetables. Growing up in the late 70s,…
Read MoreWhisky news round-up: Tours, festivals and more
Looking up The UK’s first vertical whisky distillery has appointed its Head of Whisky as it prepares to turn on its stills and open its doors to the public. Vaibhav Sood, previously Operations Manager at The Lakes Distillery, has taken on the newly created role. The £13m nine-storey distillery is due to open later this…
Read MoreDundonald, Best of the West?
Editor Richard Bath travelled to his old stamping ground of Ayrshire to try out the acclaimed £25 million Dundonald Links golf course, plus its restaurant and lodges. Dundonald Links is right at the heart of Ayrshire’s golf coast, just a 45-minute drive south west of Glasgow. Formed from what was once Southern Gailes, it is…
Read MoreWild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate
For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal. Everything is stripped back eating in the wild, says William, who explores our connection to the land through his wilderness supper clubs. He has taken his pop-up restaurant, The Wilder Kitchen, to Ardkinglas Estate where diners are treated to…
Read MoreA southern sojourn
On a rare excursion south of the border, Richard Bath tried out a waterside Beech Hill hotel in the Lake District. In late spring, Lake Windermere – and, more specifically, the small town of Bowness – was already hoaching. Although we at Scottish Field rarely review south of the border, my daughter Ailsa and I…
Read MoreA two Michelin-starred STIR at Johnnie Walker Princes Street
IT doesn’t take a great deal of persuasion to get me through the doors at Johnnie Walker on Princes Street, writes Morag Bootland. So, when I was given the opportunity to have a sneak preview of STIR, a new food and cocktail pairing experience in the Explorers’ Bothy Bar it’s safe to say that I…
Read More100 mile menu at Grazing by Mark Greenaway in Edinburgh
IT’S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would be willing to really put their money where their mouth is? That’s exactly what chef Mark Greenaway is doing at his restaurant at the Waldorf Astoria Edinburgh – The Caledonian.…
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