Posts Tagged ‘Food’
Scotland’s Rural College create award in memory of journalist Fordyce Maxwell
A new award has been created by Scotland’s Rural College (SRUC) in memory of journalist Fordyce Maxwell. The Fordyce Maxwell Award for Agricultural Communications has been named after the award-winning journalist, broadcaster and farmer who spent half a century reporting on and promoting the industry. Nominations for the award are open until 12 June with…
Read MoreAlistair Moffat on why book festivals still matter in the modern world
As the Borders Book Festival gets ready to return next month for its 20th edition, founder and director Alistair Moffat tells Scottish Field why it still matters in the modern world. It seemed like a good idea at the time. Twenty years ago, I invited four writers to come to a tiny, ninety seat theatre…
Read MoreButcher crowned Haggis World Champion with family’s secret recipe
A delighted butcher has been crowned Haggis World Champion after she entered her family’s 40-year-old recipe into the competition. Laura Black, owner of butcher Coopers in Bellshill, North Lanarkshire, lifted the coveted trophy at the Scottish Craft Butchers Trade Fair in Perth on Sunday. Laura admitted she entered the inaugural world title-chasing bid with the…
Read MoreWhisky news round up: Gleneagles new range and more
Ahead of their centenary, world renowned Gleneagles Hotel is set to release their Pursuits whisky range. The hotel has sourced casks from four distinguished Scottish whisky distilleries to provide enthusiasts with the opportunity to own the single malt whiskies, each limited to one cask per expression. The Pursuits series is named after and inspired by…
Read MoreRare etchings by renowned artist John Byrne on display at Glasgow art fair
More than 1,000 pieces of artwork will be displayed at a Glasgow art fair – including rare etchings by renowned Scottish playwright and artist John Byrne. Previously known as the Glasgow Contemporary Art Fair, the event will take place under its new name, Reveal Glasgow, from 19 May to 21 May at the Scottish Events…
Read MoreScottish Masterchef winner Jamie Scott to open new restaurant
Scottish Masterchef winner Jamie Scott will open his new restaurant this week – offering diners a more relaxed experience than his other award winning eatery. Jamie and wife Kelly will open the doors to Sandbanks Brasserie in Broughty Ferry, Dundee, on Friday, 12 May. The couple’s portfolio already includes The Newport Restaurant and several bakeries…
Read MoreLuxury floating hotel Fingal helps to raise awareness of bees
Scotland’s luxury floating hotel Fingal is helping to raise awareness of bees as part of a global bid to protect them. Fingal, in Edinburgh, will be serving up Scottish honey and honeycomb on its menus, as well as a new cocktail using honey syrup. The hotel at Alexandra Dock has teamed up with the Edinburgh…
Read MoreStep inside June’s issue of Scottish Field…
THE beautiful south of Scotland is in focus in the latest issue of Scottish Field magazine, which is on sale now, both in shops and online. Our writers have been busy sharing stories from the Borders and Dumfries & Galloway. They include the spectacular story of Graeme Parker, a genial Wigtownshire hoof trimmer turned social…
Read MoreWhisky news round-up: Gavin Hastings and more
Peter Ranscombe presents his final whisky news round-up. RUGBY legend Gavin Hastings has launched two limited-edition single malt whiskies to raise money for Hearts & Balls, which supports injured rugby players. Hastings launched the bottles made by Loch Lomond Whiskies alongside Struan Kerr-Liddell, a former rugby player who has been wheelchair bound since dislocating his…
Read MoreWhisky news round-up: James Cosmo, The Nose, and more
Peter Ranscombe rounds-up the latest whisky news from Scotland. ACTOR James Cosmo has teamed up with Annandale distillery to create a blend called “Storyman”. The Scotch, which is priced at £55 a bottle, is made by mixing Annandale’s single malts – Man O’ Words and Man O’ Swords – with a grain whisky. The Games…
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