Posts Tagged ‘Food’
TOP TIPS FROM CELEBRITY CHEF NICK NAIRN
After a three-year hiatus, celebrity chef Nick Nairn is back with a new state-of-the-art cook school. Rosie Morton joins him for a masterclass and shares some of Chef’s top tips for keeping a cool head in a hot kitchen… THE last three years have been unfathomably trying for restaurateurs, but few bear quite as many…
Read MoreShortlist for Scotland’s National Book Awards announced
The shortlist for Scotland’s National Book Awards has been announced, featuring books on climate change, the importance of male friendships and King James VI. The Saltire Society awards recognise work across six literary categories, from fiction to research, history and poetry. The winners each receive a cash prize of £2,000 and go on to be considered…
Read MoreAround the fire: A warming cocktail from Jack O’ Bryans
Known as much for its delicious seasonal cocktails as it’s amazing Iberian food with an Asian twist, Jack O’ Bryans in Dunfermline has created this decadent warming cocktail, reminiscent of sitting around the fire on a cold autumn day. The toasted marshmallow garnish adds a fantastic textural element to this warming drink which you can…
Read MoreFine dining restaurant Torrish to host supper club
Fine dining restaurant Torrish will host a supper club next month, with a special guest appearance from a full time forager who will be sharing his secrets. Situated within the five star Ness Walk Hotel, the dinner will take place on 16 November and explore the seashore, hedgerows, woodlands, forest and moorlands of the Highlands.…
Read MoreSRUC professor wins fellowship to prepare for future pandemics
A professor from Scotland’s Rural College (SRUC) has been awarded a prestigious fellowship to help prepare for future pandemics. Professor Nicola Holden is one of 44 academic fellows selected from across the UK to work in 21 government departments and five What Works Centres. Nicola, who leads SRUC’s Food Security Challenge Centre, has been awarded…
Read MoreThe Spanish Butcher set to open in Edinburgh
The Spanish Butcher is opening in Edinburgh next year. Already a staple of the Glasgow food scene, the Galicia meets Brooklyn eatery will arrive on North Castle Street next spring. Diners will be able to enjoy vibrant Spanish and Mediterranean-inspired flavours across an à la carte menu, married with the very best homegrown produce from…
Read MoreDhoom: A tantalising tour of Indian in Dunfermline
A short drive to Dunfermline turned into a tour of India’s west coast, as Ellie Forbes sampled Dhoom’s latest tasting menu. The apparent birthplace of chicken tikka masala, Glasgow isn’t short of Indian restaurants, with Mother India’s Cafe serving up some of the best street food I have ever tasted. So it’s not often I…
Read MoreMasterChef winner Jamie Scott revamps Newport eatery on back of AA Rosette win
MasterChef winner Jamie Scott has revamped his Newport eatery – just weeks after collecting a third AA Rosette win. Jamie, crowned the BBC MasterChef Professionals winner in 2014, and wife Kelly were recently awarded the coveted AA Rosette at the Newport Restaurant in Fife. Now the couple has revamped The Newport Bar, and given it…
Read MoreHollywood legend Jean-Claude Van Damme launches own Irish whiskey brand
In a world filled with action-packed movies and adrenaline-pumping stunts, few names stand out as prominently as Jean-Claude Van Damme. Known for his incredible martial arts skills and charismatic on-screen presence, Van Damme has been a global icon in the world of cinema for decades. But now the Hollywood movie legend has taken on a…
Read MoreThe Macallan Launches Collab with Stella and Mary McCartney
Their memories of Scotland stem from their childhood home on the West Coast, where they spent days on a farm in Kintyre with their father Paul McCartney. And now Stella and Mary McCartney are paying homage to their memories of Scotland by collaborating with The Macallan on a new release. As children, the sisters spent…
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