Posts Tagged ‘Food’
111 by Modou chef takes diners on journey from Senegal to Scotland with new menu
A chef who arrived in Scotland with just £200 and is now the owner of a renowned Glasgow restaurant is sharing the story of his journey through a new menu. Modou Diagne, chef and owner of 111 by Modou, has developed a new immersive dining experience inspired by his story from growing up in Senegal.…
Read MoreHigh School of Glasgow make generous charity donations
Junior School pupils from The High School of Glasgow in Bearsden have donated 753 items to local charities as part of this year’s Harvest Week. Children put into practice one of the School’s Values of being ‘community-minded’ by bringing in food items and toiletries to give to those supported by a number of Glasgow charities. …
Read MoreProducer’s Corner: Joe Sykes from Joelato
While many people dream of giving up the day job to turn their hobby into a business, not many actually do. But someone who did take the plunge is Joe Sykes, turning his love of making gelato at home into a thriving artisan business. The 40-year-old had fallen out of love with his day job…
Read MoreDistillers One of One auction raises £2.25 million
This year’s Distillers One of One charity whisky auction broke 19 auction records and raised a whopping £2.25 million for charity. The 39-lot sale, held at Hopetoun House, near Edinburgh, was the second edition of the auction which saw Sotheby’s partner with The Distillers’ Charity. Some 200 guests from across the world gathered for the…
Read MoreBowmore whisky sells for more than £500,000 at auction
A bottle of Bowmore whisky has sold for more than £500,000 at auction. Distilled in 1962 on Islay, it’s Bowmore’s oldest dram and sold for a record-breaking £562,500 at the Distillers One of One auction. The rare single malt was presented in a stylish bottle inspired by its island surroundings. Proceeds from The Distillers One…
Read MoreA heady blend of wildlife and luxury with Hebrides Cruises
It’s not every day that I’m mistaken for a Russian Oligarch, but it happened on more than one occasion in less than a week. For full disclosure, this has nothing to do with me, and everything to do with Lucy Mary. You see, Lucy Mary is the latest addition to Hebrides Cruises’ fleet of vessels…
Read MoreREVIEW: Duck & Waffle Edinburgh’s Sunday roast
If there’s one thing that Rosie Morton loves, it’s a hearty, autumnal meal. She jumps headlong into the new season by tucking into Duck & Waffle Edinburgh’s new two-course Sunday roast. ‘Tea’s ready!’ When I was a child, those words marked the start of an unspoken race. Truth be told, my brother and I were always…
Read MoreIsle of Harris whisky sells out after more than 25,000 people queue for the dram
The first whisky to be made on the Isle of Harris sold out in less than five hours – after more than 25,000 people queued online to get their hands on the dram. Islander Murdo MacLeod was the first to purchase the Scotch at the distillery, having camped outside since 2am on 23 September to…
Read MoreThe only way is up as Port of Leith Distillery is completed
The UK’s first vertical distillery, Port of Leith, has been completed ahead of opening next month. More than a decade since the idea for the distillery was conceived by wine merchant Ian Stirling and finance director Paddy Fletcher the £12m nine-storey distillery is finished and is now taking bookings for tours ahead of welcoming guests…
Read MoreScotch Whisky distilleries attract more than 2 million visitors
Scotch Whisky distilleries attracted more than 2 million visitors in 2022, it has been revealed. A Scotch Whisky Association (SWA) survey found footfall more than doubled (114%) compared to 2021. Total spend by tourists last year was up by 8.65%, with more than £85m spent in total at sites across Scotland’s five whisky regions, up…
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