Posts Tagged ‘Food’
World’s oldest whisky discovered in the cellar of a Scottish castle
The world’s oldest whisky has been discovered in the cellar of a Scottish castle – nearly 200 years after it was distilled. Around 40 bottles of the whisky, which was distilled in 1833 and bottled in 1841, were found behind a hidden cellar door in Blair Castle in Perthshire. Bertie Troughton, resident trustee at Blair…
Read MoreNew BBC ALBA documentary to explore the Scottish wolf
For 12,000 years wolves and humans shared Scotland’s landscape. But as hunter- gatherers became farmers, wolves became their enemy and were hunted to extinction. Now a new BBC Alba documentary is set to explore whether the story of the Scottish wolf is over. Wolves arrived as the last ice age ended, following – like Scotland’s…
Read MoreHamza Yassin, Judy Murray and Henry Dimbleby at Wigtown Book Festival
The first weekend of the 25th Wigtown Book Festival saw Scotland’s National Book Town welcome a host of celebrities and special guests. Among those taking part were Judy Murray, who spoke about her new novel The Wild Card, and Hamza Yassin, the Strictly champion, cameraman and CBeebies ranger, who led a birdwatching walk and discussed…
Read MoreHotel review: Ness Walk, Inverness
With food this creative, rosettes or bibs should be beckoning, writes Peter Ranscombe. It’s the wee things that make a big difference: being offered a cup of tea – or a glass of Champagne – on arrival; being offered a choice of Scottish craft beers on draught – not just a token bottle hidden in…
Read MoreIsle of Harris: Distiller launches long-awaited first whisky
The Isle of Harris Distillers has launched its long-awaited single malt Scotch whisky. The Hearach – the Scottish Gaelic for a native of Harris – will be available to purchase from 23 September. The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral…
Read MoreOysters returned to Firth of Forth for first time in a century
After a 100-year absence, native oysters are being reintroduced to the Firth of Forth. Historically, enormous native oyster beds provided an important source for food and livelihoods in the area. But the marine species was lost due to overfishing and industrial development. The groundbreaking Restoration Forth project hopes to transfer 30,000 oysters to the area…
Read MoreLombard Collection takes centre stage at whisky auction
Some of the world’s finest whiskies, part of the Lombard Collection, are set to be auctioned off. Part 1 of the Lombard Whisky Collection will feature more than 200 whiskies from world renowned distilleries including, Springbank, Bunnahabhain, Brora, Glenury, and Glen Keith. The rare lot will be auctioned on 4 October at McTear’s in Glasgow. …
Read MoreWest Lothian Teenager Wins Inspirational Young Person Award 2023
A teenager from West Lothian has won this year’s NFU Mutual’s Inspirational Young Person Award. Sophie Mackenzie, a 19-year-old hotel supervisor won the award which honours those who own, work or study in the food and drink sector. With a prize of £500, the award aims to highlight not only the contribution young people make…
Read MoreFive ways to explore the North Coast 500 this autumn
From the UK’s most northerly reindeer to the North West Highlands UNESCO Global Geopark, folklore, storytelling walks and the UK’s most northerly mainland whisky distillery, here are five alternative ways to explore the world-famous North Coast 500 (NC500) at this quieter time of year. UK’s most northerly reindeer – Lichen Caithness, Harpsdale, Caithness Meet…
Read MoreStill Spirited: A Smooth New Scottish Vodka
Ask anyone to think of spirits synonymous with Scotland and whisky will be top of the list, closely followed by gin with the boom in craft productions. But there is one spirit that is joining these titans on the Scottish spirit market: vodka. Brought to you from Still Spirited, this new Scottish vodka certainly made…
Read More