Posts Tagged ‘Food’
Oysters returned to Firth of Forth for first time in a century
After a 100-year absence, native oysters are being reintroduced to the Firth of Forth. Historically, enormous native oyster beds provided an important source for food and livelihoods in the area. But the marine species was lost due to overfishing and industrial development. The groundbreaking Restoration Forth project hopes to transfer 30,000 oysters to the area…
Read MoreLombard Collection takes centre stage at whisky auction
Some of the world’s finest whiskies, part of the Lombard Collection, are set to be auctioned off. Part 1 of the Lombard Whisky Collection will feature more than 200 whiskies from world renowned distilleries including, Springbank, Bunnahabhain, Brora, Glenury, and Glen Keith. The rare lot will be auctioned on 4 October at McTear’s in Glasgow. …
Read MoreWest Lothian Teenager Wins Inspirational Young Person Award 2023
A teenager from West Lothian has won this year’s NFU Mutual’s Inspirational Young Person Award. Sophie Mackenzie, a 19-year-old hotel supervisor won the award which honours those who own, work or study in the food and drink sector. With a prize of £500, the award aims to highlight not only the contribution young people make…
Read MoreFive ways to explore the North Coast 500 this autumn
From the UK’s most northerly reindeer to the North West Highlands UNESCO Global Geopark, folklore, storytelling walks and the UK’s most northerly mainland whisky distillery, here are five alternative ways to explore the world-famous North Coast 500 (NC500) at this quieter time of year. UK’s most northerly reindeer – Lichen Caithness, Harpsdale, Caithness Meet…
Read MoreStill Spirited: A Smooth New Scottish Vodka
Ask anyone to think of spirits synonymous with Scotland and whisky will be top of the list, closely followed by gin with the boom in craft productions. But there is one spirit that is joining these titans on the Scottish spirit market: vodka. Brought to you from Still Spirited, this new Scottish vodka certainly made…
Read MoreOnline bidding for the Distillers One of One Auction begins
Online bidding for the Distillers One of One Auction begins today, as Sotheby’s reveal 14 more ultra-rare Scotch Whiskies and experiences to be auctioned off. Among the 36 companies participating in the auction this year, are twelve “Member” donor brands, each donating a unique, never to be repeated lot. Appealing to the world’s leading collectors…
Read MoreGlen Dye hosts open fire supper club with Tim Maddams
Glen Dye estate is hosting an open fire Autumn supper club with chef Tim Maddams next month. Taking place in the Glen Dye’s woodshed, the evening will be a demonstration of open fire cooking with a menu that will include the finest seasonal ingredients, many of which will be sourced or foraged from the estate…
Read MoreSeeds from tree which survived the Hiroshima atomic bomb grown in Glasgow
Seeds from a tree which survived the atomic bomb in Hiroshima are being grown in Glasgow. The precious Ginkgo Tree seeds were gifted to Glasgow City Council as part of an international peace initiative. Hiro Shimai, from Japan, is among staff at the council’s Botanic Gardens who is nurturing them. Hiro grew up around 30kms…
Read MoreLoch Fyne Oysters crowned winner of Great Taste Golden Fork
Loch Fyne Oysters has been crowned the winner of the Great Taste Golden Fork for Scotland. The seafood producer, based in Argyll, won the award for its Loch Fyne Kinglas Fillet, which was described as “delicately smoked, soft, creamy and tender.” The Kinglas Fillet is made from the centre cut taken from the crown of…
Read MoreWhisky news round up: New expressions
Fettercairn has unveiled the fourth annual release of their limited-edition 16 Year Old expression. The dram offers a finely balanced spirit that accentuates the distillery’s unique tropical style. Bottled at 46.4% ABV, it presents with a rich, golden amber, in natural colour. To smell, warm aromas of tropical fruit are layered with berry fruits, rich…
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