Posts Tagged ‘Food’
Online bidding for the Distillers One of One Auction begins
Online bidding for the Distillers One of One Auction begins today, as Sotheby’s reveal 14 more ultra-rare Scotch Whiskies and experiences to be auctioned off. Among the 36 companies participating in the auction this year, are twelve “Member” donor brands, each donating a unique, never to be repeated lot. Appealing to the world’s leading collectors…
Read MoreGlen Dye hosts open fire supper club with Tim Maddams
Glen Dye estate is hosting an open fire Autumn supper club with chef Tim Maddams next month. Taking place in the Glen Dye’s woodshed, the evening will be a demonstration of open fire cooking with a menu that will include the finest seasonal ingredients, many of which will be sourced or foraged from the estate…
Read MoreSeeds from tree which survived the Hiroshima atomic bomb grown in Glasgow
Seeds from a tree which survived the atomic bomb in Hiroshima are being grown in Glasgow. The precious Ginkgo Tree seeds were gifted to Glasgow City Council as part of an international peace initiative. Hiro Shimai, from Japan, is among staff at the council’s Botanic Gardens who is nurturing them. Hiro grew up around 30kms…
Read MoreLoch Fyne Oysters crowned winner of Great Taste Golden Fork
Loch Fyne Oysters has been crowned the winner of the Great Taste Golden Fork for Scotland. The seafood producer, based in Argyll, won the award for its Loch Fyne Kinglas Fillet, which was described as “delicately smoked, soft, creamy and tender.” The Kinglas Fillet is made from the centre cut taken from the crown of…
Read MoreWhisky news round up: New expressions
Fettercairn has unveiled the fourth annual release of their limited-edition 16 Year Old expression. The dram offers a finely balanced spirit that accentuates the distillery’s unique tropical style. Bottled at 46.4% ABV, it presents with a rich, golden amber, in natural colour. To smell, warm aromas of tropical fruit are layered with berry fruits, rich…
Read MoreProducer’s corner: Darcie Maher from Lannan bakery
She honed her pastry skills at The Palmerston in Edinburgh where she quickly gained a cult following for her creative pastries. But now self taught baker Darcie Maher is branching out on a new solo venture, opening a plush new bakery in one of Edinburgh’s busiest neighbourhoods. Called Lannan, which derives from the Scottish Gaelic…
Read MoreRecently discovered textiles by Andy Warhol to go on display in Scotland
Recently discovered textiles by iconic American artist Andy Warhol will go on display in Scotland for the first time. The rare exhibition will be held at Dovecot Studios in Edinburgh next year. The 20th century artist created and sold his textiles anonymously, leaving them in obscurity until their recent discovery by collectors and curators Richard Chamberlain…
Read MoreMoët & Chandon to feature at Edinburgh Cocktail Week
Champagne firm Moët & Chandon will be featured during Edinburgh Cocktail Week, it has been revealed. Moët & Chandon, in collaboration with the team from Eve at Virgin Hotels Edinburgh, will offer a selection of three Champagne cocktails. The bespoke cocktail selection has been curated to celebrate the festival’s fifth anniversary, running from 6-15 October…
Read MoreFirst single malt Scotch whisky from isle of Harris to be released
The first single malt Scotch whisky from the Hebridean isle of Harris will be released this month. Isle of Harris Distillers is offering people the chance to be a part of history and join in the first ever dram of this historic malt on 22 September. The Hearach, named after the Scottish Gaelic name for…
Read MoreCelentano’s, Glasgow: A modern Italian highlighting the joy of simple flavours done well
Ellie Forbes tries out Celentano’s, a classic Italian feast brimming with flavour. It’s a gorgeous end of summer evening as I walk through Cathedral Square on my way to a much anticipated visit to Celentano’s. Nestled near the entrance to Glasgow’s Necropolis, Chef Dean Parker and his wife Anna opened the Italian in 2021 after…
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