Posts Tagged ‘France’
Rosé for the bank holiday
Rosé wine will brighten up your bank holiday, even if the weather doesn’t play ball, writes Peter Ranscombe. AFTER this week’s thunder storms brought an end to July’s glorious heatwave, who knows what the weather will do over the bank holiday weekend? Come rain or shine, rosé will still be the order of the day…
Read MoreWine to Dine – August 2021 – Gary Maclean
Seafood recipes by chef Gary Maclean inspire Scottish Field wine columnist Peter Ranscombe to fish out five bottles. IF YOU start writing a list of Scotland’s top ingredients then it’s not going to be long before you begin naming our seafood. From mussels and oysters to scallops and langoustine, our coasts are blessed with world-beating…
Read MoreSpritz Garden is all ready to open in St James Quarter
A striking new al fresco Spritz Garden at Edinburgh’s new St James Quarter is set to launch on June by the team behind Edinburgh Cocktail Week. It all gets underway the same day that the vibrant shopping destination will open its doors for the first time. Run in partnership with the French aperitif, Lillet, the…
Read MoreUpdate your wardrobe with Edinburgh Cashmere
The arrival of summer signals the perfect time to update your wardrobe with stoles, capes and scarves for one of the most fashion-forward seasons of the year. With the weather outside still chilly at times you owe it to yourself to acquire some new and warmer key pieces, many of which will make beautiful gifts…
Read MoreWine to Dine – July 2021 – Salt Café
Scottish Field wine columnist Peter Ranscombe picks five bottles to rub shoulder to shoulder with the recipes from Salt Café. SUPPORTING local businesses is more important than ever as Scotland emerges from the coronavirus pandemic. That’s why it was heartwarming to see the recipes from Salt Café in Edinburgh’s Morningside starring in the food feature…
Read MoreEast Coast: Where land meets sea and wine
Peter Ranscombe visits East Coast in Musselburgh to put the restaurant’s wine list through its paces. EVERYONE has their favourite chippies. One of mine used to be The Coral Reef in Musselburgh. My guilty pleasure was its southern fried chicken goujons. Carlo Crolla took over the chip shop in 2002 from his parents, who had…
Read MoreMarks & Spencer: If you like that, try this…
After the excitement of an in-person wine tasting subsided, Peter Ranscombe found interesting Marks & Spencer alternatives. A PRESS tasting. An actual, real life press tasting. With wines and people and everything. Novelty aside, yesterday’s press preview of spring wines from Marks & Spencer was a great chance to catch-up with the ongoing refresh of…
Read MoreTomatin offers the new French Collection
Tomatin is whisking budding whisky connoisseurs to France from the comfort of their sofas with the launch of a four-part digital series to celebrate the release of The French Collection. This is a limited release collection exhibiting the unique influence imparted by different French wine and spirits casks during maturation. The content series has been…
Read MoreCash prizes for best Scots film made in just 48 hours
The 48 Hour Film Project, a filmmaking event which annually challenges Scots to make a film over a wild and crazy weekend, is about to get even more wild and even more crazy. This 4-6 June, Scots are being challenged not only to write, shoot and edit a film over just 48 hours – but…
Read MoreSauvignon blanc day: 9 to try
To mark international sauvignon blanc day, Peter Ranscombe reviews examples from Chile, New Zealand, and South Africa. TIME after time, sauvignon blanc keeps topping the charts as the UK’s favourite white wine. Just before the pandemic, Majestic Wine was the latest retailer to shine a light on the grape’s phenomenal success. Sauvignon was its best-selling…
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