Posts Tagged ‘fresh’
Seven ways to maintain your holiday tan
We all love heading off into the sun with the hope that we will return sporting a bronzed glow, but why does it never seem to last? The sun tan you spent the last week religiously building on the lounger tends to disappear after a few weeks, this is because the outside layer of skin…
Read MoreKeep your garden growing in the heatwave
As temperatures sizzle across Scotland, Brian Hawthorn, horticulturist at Cardwell Garden Centre, offers hot tips to make sure your plants and flowers continue to thrive. Droplets of water on leaves can magnify the sun’s rays, scorching your plants. Water your garden in the cooler temperatures of the evening using a watering can or hose with…
Read MoreScottish cashmere brand given young people award
A Scottish business has been awarded Investor in Young People Good Practice Award – Gold accreditation. Scottish cashmere brand Johnstons of Elgin has received the IIYP, the only people management standard that focuses on an employer’s recruitment and retention of young people. Now IIYP accredited for the second time, this prestigious gold accreditation represents the…
Read MoreA diverse menu with something for everyone
Papillon is the newest addition to the Commercial Quay area of Leith. With plush décor, relaxed atmosphere and a diverse menu, there is lots to love, such as the satay prawns, with a delicate and fresh peanut flavour. The goat’s cheese bonbons, served with beetroot and treacly balsamic glaze, were just as tasty, but it…
Read MoreNothing but the best goes into making these pizzas
Pizzeria 1926 It’s no secret that Edinburgh is a haven for all things food and drink. Pizzeria 1926 is the sister restaurant of Locanda de Gusti owned and run by chef Rosario Sartore and his wife Maria. All the ingredients used at Pizzeria 1926 are fresh and simple. The very best varieties of tomatoes, burrata,…
Read MoreBistro capitalises on its shoreside location
A Room in Leith A Room in Leith is a Scottish bistro set in the popular shore area of Edinburgh. The restaurant is located on the site of the former Skipper’s Bistro and is the perfect place to enjoy great quality food that is made from only the best fresh local ingredients, with a particular…
Read MoreNow’s the time to spring clean your make-up bag
With the longer days and warmer temperatures finally here, it’s time to spring clean your make-up bag. Streamline your regime and make space in your bathroom cabinet by binning products that are past their best and replacing them with fewer multi-tasking products guaranteed to save your time, space and money. Here are our favourite one-stop…
Read MoreThis restaurant’s seafood is a shore-fire hit
A Room in Leith A Room in Leith is a Scottish bistro set in the popular shore area. The restaurant is located on the site of the former Skipper’s Bistro and is the perfect place to enjoy great quality food that is made from only the best fresh local ingredients, with a particular emphasis on…
Read MoreScallops with onion and Gruyère purée, pancetta and mushrooms
Scots chef Joanne Munro shares her recipe for scallops with onion and Gruyère purée, pancetta and mushrooms. Working at Glasgow’s famous Cafe Gandolfi, she said: ‘As soon as I joined I was really aware of the quality of the produce being purchased. ‘When I became sous chef I started to take control of some of the specials. The restaurant has been…
Read MoreHuge bonfires let us make our perfect garden
When artist Val Leckie and her husband, violin maker Paul Bowers, moved into their flat on Edinburgh’s Eglinton Crescent in 1997 they set about creating their perfect garden. It was completely derelict,’ says Val. ‘We had to have several huge bonfires.’ As the walls of the garden emerged, the couple discovered an extra ten feet…
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