Posts Tagged ‘game’
Producer’s Corner: Anja Baak, Great Glen Charcuterie
It was a serendipitous encounter with a Dutchman who had bought a Scottish estate that led Anja Baak and her husband Jan Jacob to the Highlands. Having longed to leave city life behind for the calm of the countryside, the couple snatched the chance to manage Glenfintaig Estate. In 2000 they packed up their life…
Read MoreHouse of Bruar help tackle food poverty
The House of Bruar is joining forces with The Country Food Trust in a bid to help tackle food poverty in Perthshire. On 21 and 22 October the luxury store will host The Country Food Trust with the charity selling a selection of its nutritious food pouches at the shop. The Country Food Trust will…
Read MoreA week in the life: a Scottish country vet
Few people really know what the life of a country vet actually looks like. From going out on site, visiting clients and pioneering forward-thinking research, no day is the same. We go behind the scenes with gamebird vet Dr Matthew Balfour, from St David’s Game Bird Services in Scotland, who takes us through a week…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreWoodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreWoodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreExplore Scottish Field’s November Issue
Your copy of Scottish Field’s October magazine is out now to buy, both in shops and online, with the very best lifestyle features, news, interiors, properties, antiques, motoring, gardens, wildlife, field sports, whisky, and more. This month’s magazine is one of the most eclectic we’ve produced in a while, and as a result it’s been…
Read MoreWoodmill Game: Light wood pigeon with ginger and sesame glaze
Red meat too heavy? Try something lighter with this juicy game bird recipe; for inside or out on the BBQ, this recipe is quick, easy and very tasty. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of…
Read MoreWoodmill Game: Game Sausage Cassoulet
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of his family recipes here and read the full interview in the November issue of Scottish Field – out now! 1 x pack Woodmill Game sausages 1 x diced…
Read MoreJudy Murray’s tennis tips target better brain health
Tennis coach Judy Murray is backing an initiative to shows playing is a game-changer for anyone wanting to keep their brain healthy. Murray was at an Edinburgh drop-in café this week to pass on skills aimed at keeping the brain and body active. The visit was part of a project led by the Brain Health…
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