Posts Tagged ‘game’
Fairlie protégé becomes head chef
CHEF Lorna McNee, protégé of the late two Michelin starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, has taken up her first head chef role at Glasgow’s Cail Bruich restaurant. Chris Charalambous, co-owner of the three AA rosette restaurant, is stepping away from the kitchen for the first time since it…
Read MoreHighland Game sells ‘restaurant quality’ venison fillet in Tesco
MEAT supplier Highland Game is marking today’s “Eat Venison Day” with a new deal to supply wild venison fillets to supermarket chain Tesco. Venison sales are estimated to be worth £14.4 million a year in the UK, according to data from market analysis firm Kantar. Research by Kantar and 56 Degrees Insight found that half…
Read MoreSatellite tags reveal tiny Shetland birds’ journeys
BRITAIN’S smallest seabird spends more time around the coast of Shetland than was previously known, according to new research. Satellite tags were attached to storm petrels on the island of Mousa to study their flights between 2014 and 2017. Each bird weighs between 25 and 30 grams – the equivalent of three pound coins. They…
Read MoreRound the world in 10 bank holiday rosés
With a bank holiday weekend dawning and – whisper it – decent weather forecast for Friday, Peter Ranscombe takes a whistle-stop world tour of rosé wine. FOLLOWING on from our last look at pink wines back in May, it feels like the right time to put on some rosé-tinted specs ahead of the early August bank…
Read MoreWinemaker’s love of Scotland shines during online tasting
Peter Ranscombe enjoys three great-value South African wines while hearing what their maker would serve alongside them. THE Co-op in Melrose is perhaps the last place you’d expect to find a South African winemaker – but Alastair Rimmer has an affinity for the Borders. The cellar master at Kleine Zalze winery enjoys fishing on the…
Read MoreHighland Game invests £150,000 to combat covid-19
BRITAIN’S biggest venison supplier has pumped £150,000 into its business so it can keep feeding the nation during the coronavirus pandemic. Dundee-based Highland Game has also created 15 jobs to take its headcount to more than 80. The company needs the extra workers to implement its socially-distanced shift patterns, with fewer members of staff able…
Read MorePoint of no return?
A recent study of 121 black grouse leks (breeding sites) by the Game and Wildlife Conservation Trust has shone a light on the parlous state of numbers in Scotland. The black grouse population has now declined to the point where the species is a high conservation concern and action is needed to halt their decline.…
Read MorePoaching and vandalism rise
After several unsavoury incidents of poaching and vandalism – including £30,000 of damage when a pheasant shoot was deliberately destroyed, the vandalising of high seats, poaching at a Kinross fishery, and the arrest of two men for illegal fishing in Kelso – game shoots and fisheries are being warned to be extra vigilant during lockdown.…
Read MoreThe May 2020 edition of Scottish Field is available
With the country in lockdown with the coronavirus outbreak, the May edition of Scottish Field is now available, to keep you company through these trying times. Our focus this month is on Orkney and Shetland, and we discover how a pack of the most photogenic pooches found fame on Shetland and beyond. We meet young…
Read MoreTry this tasty fruity tart recipe at home
Kinloch House chef Steve McCallum delights in using the produce of Blairgowrie in Perthshire. Born in Campbeltown and brought up and trained in Shropshire, Steve spent several years in London as second chef to Bryan Webb at Hilaire and a year working in Australian restaurants before returning to Scotland. He was head chef at Cromlix…
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