Gardening centre’s roots are in the community

The days are getting longer, the birds are sounding happier and at last we are seeing signs that Mother Nature is awakening from her drawn out winter slumber. As many of us consider planting a bulb or two and tending to the patchy lawn in the front garden, Ben Reid Garden Centre is busy preparing…

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Game on for new exhibition at V&A Dundee

V&A Dundee’s next major exhibition, Videogames: Design/Play/Disrupt, is set to open next week. It celebrates the very best of international digital creativity with a series of new commissions and special events showcasing videogame design from Scotland and around the world. The new exhibition will run from 20 April to 8 September. Videogames: Design/Play/Disrupt is the…

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A tasty chilled out feast at The Urban Fox

The period between finishing work and eating dinner is a delicate time.   If I’ve somehow managed to avoid office biscuits or any other afternoon snack attack, then the hunger pangs will have reached dangerous levels. It’s vital that sustenance is located in a timely manner. So it was with these voracious post-work appetites that…

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Grouse shooting could help with mountain hares

Driven grouse shooting may provide a net conservation benefit to Scotland’s mountain hare population. The analyses conducted by the Game & Wildlife Conservation Trust and published in the European Journal of Wildlife Research concludes that: ‘it is likely that driven grouse shooting provides a net conservation benefit to Scotland’s mountain hare population.’ The study examined…

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Facing his fear has made Jules a free solo climber

Jules Lines’s calm head and careful planning has made him Britain’s most accomplished free solo climber. We were about 300 feet above the Pass of Ballater and Jules Lines was posing for photographs, standing nonchalantly on the edge of a sheer cliff like a mountain goat. Lines is one of the UK’s best free climbers,…

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A fascinating year as the ethical carnivore

Over the course of a year, former Scottish Field staff writer Louise Gray decides to only eat what she has killed, a task that sounds impossible but is achieved with a gritty determination. Gray faces a variety of challenges – like the fact she might not be a very good shot – and overcomes these…

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Getting ‘Creative’ with wine pairings at Fazenda

Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. RED wine only goes with meat, doesn’t it? And white should only be served with fish, right? It’s time to rethink those old clichés when it comes to food and wine matching. While some guidance…

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New records set in 2019 big farmland bird count

Scots farmers have played their part in the best-ever year for the Game & Wildlife Conservation Trust’s Big Farmland Bird Count. Results show 1,400 people – a 40 per cent increase on last year – recorded 140 species over 1 million acres in the GWCT initiative which took place between 8 and 17 February 2019.…

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It’s two in a row for Scotland’s Hotel of the Year

A Perthshire hotel is celebrating after being named Scotland’s Hotel of the Year (under 50 rooms) at the 2019 Prestige Hotel Awards. Presented by Allied Irish bank, the ceremony took place in Glasgow last week. Fighting off competition from hotels across Scotland, East Haugh House were back to defend their title of Scotland’s Hotel of…

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Craft Beer Festival returns with a foodie focus

Scotland’s largest celebration of craft beer returns to Edinburgh this May with a special foodie focus, top-class music acts and a huge selection of craft beers from some of the world’s most innovative brewers. Taking place from Friday 24–Saturday 25 May at The Biscuit Factory, the Edinburgh Craft Beer Festival will welcome some of Edinburgh’s…

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