Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I heard that Scoop Restaurants, the team behind the outstanding Ka Pao and one of my most reliable go-to restaurants in Glasgow, Ox & Finch, were launching a new city centre…

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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow’s coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest neighbourhoods in the world by Time Out. So it seems only fitting that one of Glasgow’s coolest gastropub, The Loveable Rogue, has just opened its third location in the city’s…

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Review: Elements, Bearsden

Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way for a more relaxed atmosphere. Most of us want to go somewhere that centres around the food and a comfortable dining experience, rather than the prestige of listing arcane herbs…

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Review: Six by Nico x Sole Club, Glasgow

Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain accessible despite his growing success and quest for culinary domination in Scotland. His latest venture, Sole Club – a speakeasy-style fish restaurant – opened in the heart of Finnieston earlier…

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New ‘Inspector Rebus’ play comes to Scotland

Sir Ian Rankin’s ‘Rebus’ detective novels have been translated into 36 languages and adapted for radio, the stage and the screen. Now, following the success of the latest BBC TV series, a new play featuring the much-loved detective is hitting theatres across Scotland and the UK. Rebus: A Game Called Malice, a stage production by…

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