Review: Extra Ordinary, X_O, Glasgow

It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow.  Last year saw the opening of the already much loved Sebbs – found below their already well-respected Margo – as well as what has been touted as the city’s next Michelin-starred eatery, Gary Townsend’s new restaurant, Elements…

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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I heard that Scoop Restaurants, the team behind the outstanding Ka Pao and one of my most reliable go-to restaurants in Glasgow, Ox & Finch, were launching a new city centre…

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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow’s coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest neighbourhoods in the world by Time Out. So it seems only fitting that one of Glasgow’s coolest gastropub, The Loveable Rogue, has just opened its third location in the city’s…

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Review: Elements, Bearsden

Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way for a more relaxed atmosphere. Most of us want to go somewhere that centres around the food and a comfortable dining experience, rather than the prestige of listing arcane herbs…

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Review: Six by Nico x Sole Club, Glasgow

Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain accessible despite his growing success and quest for culinary domination in Scotland. His latest venture, Sole Club – a speakeasy-style fish restaurant – opened in the heart of Finnieston earlier…

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