Posts Tagged ‘Gleneagles’
In a Nutshell, Chef Stavros Bampatsikos: ‘The biggest sin a chef can commit is serve food they are not proud of’
Stavros Bampatsikos, Executive Sous Chef at Gleneagles, on what he eats at home, the most he has paid for a meal and his favourite ingredient. What’s the closest thing you have to a signature dish: Pate en Croute. Describe your style of cuisine in ten words: Simple but with no simplicity, seasonal and sustainable.…
Read MoreThe world’s best dark chocolate truffle is still Scottish
The world’s best dark chocolate truffle is still Scottish after a chocolatier from Pitlochry scooped up every prize at the International Chocolate Awards. The Highland Chocolatier picked up seven awards for their chocolate truffles at the British Finals of the International Chocolate Awards. Their Dark Velvet Truffle received Gold and the highest score of any…
Read MoreScotland’s Top Winter Walks For Foodies
As we approach Autumn and Winter, the memories of long summer nights fade fast, but it shouldn’t mean we spiral into hibernation. We take a look at some gentle winter walks within a stone’s throw of some of Scotland’s best foodie destinations. The Pierhouse Hotel & Seafood Restaurant, Port Appin, Argyll Port Appin circuit…
Read MoreWhere to Eat and Drink during the Edinburgh Festival Fringe
With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in the city. Whether you are looking for a fine dining experience with a five-course tasting menu or simply a great place to grab your morning coffee, the list has something…
Read MoreWhisky news round up: Gleneagles new range and more
Ahead of their centenary, world renowned Gleneagles Hotel is set to release their Pursuits whisky range. The hotel has sourced casks from four distinguished Scottish whisky distilleries to provide enthusiasts with the opportunity to own the single malt whiskies, each limited to one cask per expression. The Pursuits series is named after and inspired by…
Read MoreEdinburgh hospitality venues host art exhibitions
TWO art exhibitions have opened at a hotel and members’ club in Edinburgh. Spring-inspired “Gilded Attestation” opened to the public at the beginning of last week in the city centre’s Kimpton Charlotte Square Hotel. “Scottish Light”, a solo-showcase for local artist Madeleine Gardiner, opening on Saturday in Gleneagles Townhouse’s exhibition space, Lobby 37. Stockbridge gallery…
Read MoreMeet Scotland’s new Michelin stars…
SCOTLAND is waking up to more Michelin starred chefs this morning. Heron in Leith and Timberyard in Edinburgh were each awarded their first star. They join the ranks of Leith duo The Kitchin and Martin Wishart and Edinburgh’s Condita in holding one star. The Glenturret Lalique at Crieff and Loch Bay on Skye also each…
Read MoreMaster Chefs of Great Britain raises £30,000
MORE than £30,000 was raised during last week’s Master Chefs of Great Britain Annual Fundraising Lunch at Gleneagles Hotel to support young chefs and apprentices in the hospitality industry. Lots in the auction included: fine dining experiences in Edinburgh, Glasgow, and Perthshire; a signed guitar by Sharleen Spiteri from rock band Texas; and a framed…
Read MoreRestaurant Andrew Fairlie tops UK list
DINERS have selected Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire as the best in the UK. The restaurant topped Harden’s “Top 100 Best UK Restaurants” list, which was based on 30,000 reports from 3,000 diners. Leith trio The Kitchin, Restaurant Martin Wishart, and The Little Chartroom reached fifth, 14th, and 31st respectively. In…
Read MoreThe Wee Tea Company
’TIS the season for tea, and for the true connoisseur, it has to be The Wee Tea Company. The Wee Tea Company was founded in 2012, and began primarily as a wholesaler, blending fine tea and other ingredients for exclusive clients, including the V&A Dundee, Caledonian Sleeper, Crear Hotels, Gleneagles Hotel, the Signet Library and…
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