Posts Tagged ‘haggis’
Big Burns Supper adds more acts to this year’s event
Big Burns Supper is excited to announce its first-time collaboration with arts, cultural and social entrepreneurial organisation BE United. It is part of this year’s Eddi Reader’s Big Burns Supper, as it continues to bring diversity to the Burns Night stage. Taking place online on January 25, Reader’s Big Burns Supper lineup will include BE…
Read MoreHaggis ice cream at iconic Scots restaurant
One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on the menu for sweet-toothed foodies from January 21-31. Head chef Scott Davies at The Three Chimneys at Colbost, Isle of Skye, has used the spices which flavour a traditional haggis…
Read MoreHaggis beer launches in time for Burns Night
Flavourly have partnered with popular haggis maker Macsween, to produce a limited edition haggis beer perfect for celebrating Burns Night. The Cold Macsween Beer (Haggis beer) was the brainchild of Edinburgh based online drinks specialist Flavourly and uses the exact spice blend from the top secret Macsween Haggis recipe to make the Haggis Spiced Pale…
Read MoreBringings arts and business together at special event
A free, online event for the business, public, arts, culture, and heritage sectors is to be held by Arts and Business Scotland (A&BS). Taking place on Thursday, February 10, it will be hosted by Pauline McLean, arts correspondent at BBC Scotland and will see Chris van der Kuyl, chairman of 4J Studios, the developers of…
Read MoreMasterChef winner ready to serve up a special Burns Night
A special Burns Supper is taking place in St Andrews later this month. Executive chef and MasterChef: The Professionals winner, Derek Johnstone, will be teaming up with Richard Turner, chef and co-founder of London butcher Turner & George for a very special Burns Night Supper at 18, St Andrews on Tuesday, January 25. The rooftop…
Read MoreBurns Supper to support Doddie Weir’s foundation
More than 350 guests expected to attendLondon’s biggest Burns Night, in support of the My Name’5 Doddie Foundation . On Tuesday, January 25, global event giants hastaworld and My Name’5 Doddie Foundation will present a tribute to Scotland’s Bard with a delicious combination of Scottish food and social good. The inaugural event is expected to…
Read MoreBurns Night range launched at supermarket
Scots food producers have been given a huge boost ahead of Burns Night. To help Scots mark one of the most celebrated days in the calendar, Aldi Scotland has unveiled its Burns Night Specialbuy range, which includes Macaulay’s haggis for just 99p. Available at all 102 Scottish stores from today, Scots are guaranteed unbeatable bargains…
Read MoreBurns Night is given a Caribbean twist with Dewar’s
Dewar’s whisky are bringing the heat of the Caribbean to the UK this month with an exclusive Burns Night meal kit. Inspired by the fusion of cultures in each drop of Dewar’s Caribbean Smooth, blended whisky aged in rum casks, the twist on the classic Scottish traditional Burns Night supper will be sure to spice…
Read MoreA warm winter feed with haggis shepherd’s pie
Haggis Shepherd’s Pie is, plain and simple, a hearty winter warmer. When those cold dark nights are here, sometimes you just want a bit of simplicity, which we offer this recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with…
Read MoreA Haggis & Fried Egg recipe for the morning after
At this time of year, many of us are enjoying the festive spirit quite literally, as we indulge in food and drinks. Sometimes, we can be left in a slightly delicate state in the morning, to today, we present something that may help a little, in a recipe from Macsween. This suggestion for Haggis &…
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