Posts Tagged ‘haggis’
Celebrating Burns Night – the M&S way
The Burns Supper is one of Scotland’s most famous and long-lasting food staples – you can’t go wrong with haggis, neeps and tattis. In recent years, we’ve seen the arrival of the vegetarian haggis on the market, providing an alternative to the usual fare. However, this year, M&S are offering a mixture of the old…
Read MoreA haggis and beef burger recipe for Burns Night
Quality Meat Scotland has revealed a new recipe with a twist on a classic Burns Supper ahead of the Bard’s birthday (Saturday 25 January). The Scotch Beef and Haggis Burger provide a tasty alternative for those searching for a different take on the traditional haggis, neeps and tatties. The recipe champions Scotch Beef PGI, meat…
Read MoreThese New World wines will rock with your new wave haggis dishes
Whether you’re serving your haggis with neeps and tatties or nachos and pizza, Peter Ranscombe has some ideas for vinous accompaniments. ARTICLE one of Scotland’s constitution clearly states that all haggis must be consumed alongside neeps and tatties, while sipping on a dram of Scotch and wearing a kilt or tartan skirt – right? Wrong!…
Read MoreThis is not just any Burns Supper…
From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S this Burns Night. Their Burns Night food provides all you would expect, and more, to have your own special celebration of the National Bard. New additions include M&S Food Haggis,…
Read MoreChef’s roast aubergine recipe treat for foodies
Working with local suppliers and farmers, head chef David Hetherington creates delicious menus at The Bridge of Orchy Hotel using seasonal locally sourced Scottish ingredients. He is leading the hotel in its mission to create a foodie haven in the Highlands, serving up the very best in local produce. David said: ‘For those of you…
Read MoreThe Burns Supper in a box is in shops now
With ready meals continuing to rise in popularity, a Scottish ready meals manufacturer has unveiled the first-ever Burns Supper microwaveable meal kit for two with its new Burns Box. The new kit for two from McIntosh of Strathmore was developed in response to Scots increasingly busy lifestyles and want for fresh home cooked meals, with…
Read MoreHaggis and marmalade ice cream on the menu
Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row. The unique flavour – which contains one whole haggis per tub – is available at Mackie’s 19.2 parlour in Aberdeen from this weekend in the lead up to Burns Night. The unusual recipe –…
Read MoreWear your jammies and get some free ice cream
Fife gelateria Jannettas is celebrating that latest research has shown how to combat Blue Monday: ice cream for breakfast. The third Monday of January has been coined as the most miserable day of the year and named Blue Monday. According to Japanese research, a study by Yoshihiko Koga, a professor at Kyorin University in Tokyo,…
Read MoreSome good ideas to mark Burns Night 2020
A celebration of music, poetry, food, drink and friendship, few birthdays are as unifying as that of Robert Burns on 25 January. Haggis takes centre stage at any Burns supper so here are a few ways to celebrate this ‘Great chieftain o the puddin’-race’. Haggis at home from Balgove Larder, St Andrews If you’re hosting…
Read MoreA Muckle of Burns on BBC Scotland
An examination of the life, works and legacy of Robert Burns is being offered in a new documentary amid a muckle of programming for the Bard on the BBC Scotland channel. Presented by novelist, playwright and performer Alan Bissett, Inside the Mind of Robert Burns takes a detailed look at the man, rather than the…
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