Our top 10 of some of Scotland’s strangest clubs

After the Act of Union of 1707, gentlemen’s clubs were rife. Some insisted on members wearing dirty clothes, writing their names upside down, eating only fish or even soaping their beards. Here are 10 of the more eclectic Scottish clubs. 1. The Kate Kennedy Club In 1432, St Andrews University principal Bishop Kennedy’s pretty niece…

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Going the extra (Royal) Mile for Christmas

Edinburgh’s Royal Mile venue, The Hub has reopened its café after a refurbishment. With a new set menu, refreshed layout and bright, stunning décor, the café is open for business from 9.30 am every morning (except Sunday) through December. The team at The Hub has been busy removing walls, repainting and reorganising the café to…

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Celebrate St Andrew’s Day with special ice creams

A traditional Scots-Italian gelateria is to celebrate St Andrew’s Day with special edition ice cream flavours. Jannettas, the four-generational venue located in St Andrews- has announced its new season flavours to celebrate the arrival of autumn and beyond Jannettas introduced seasonal editions with flavours available throughout the week of St Andrew’s Day, with haggis, Drambuie,…

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Virtual Scottish shooting lodge to pop up in London

The UK’s first dedicated virtual Shooting Lodge, Smoky Barrels, will pop-up in London’s Square Mile, offering a festive, immersive experience where guests will be transported to a winter’s shoot in the Highlands. Designed to bring one of Scotland’s favourite past-times to the heart of the city, guests can take their best shot in the virtual hunting…

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Meldrum House offers a great stay and fine drams

Meldrum House is a grand old building with a coat of arms above the door and a set of impressive stone steps running down the outside of the building that any Princess would be proud to sweep down. Situated close to the town of Oldmeldrum it’s only a 45 minute drive from the centre of…

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A Scottish top ten of world records

When it comes to world-beating feats we Scots have consistently punched above our ‘small country’ weight . Here we look at some of the brilliant, brave and often bonkers records set and challenged by Scots over the years. 1. Winning the international toss As caber-tossing is one of the most iconic aspects of Scotland, it…

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The Hebridean is a first-class gastropub

You can’t accuse Nico Simeone of inactivity – his Six By Nico concept is ever-expanding with restaurants in Glasgow, Edinburgh, Manchester and Belfast and his original 111 eatery is constantly evolving its menu. The one slight blip in the success story was the short-lived Public House by Nico at the lower end of Great Western…

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Mark Wahlberg’s seal of approval for Scots food

American actor Mark Wahlberg given his restaurant’s menu a special Scotch twist for Scotland Food and Drink Fortnight. Quality Meat Scotland (QMS) has teamed up with US celebrity restaurant Wahlburgers and Simon Howie – The Scottish Butcher to put a Scottish twist on some American classics in celebration of Scottish Food & Drink Fortnight. Over…

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The perfect pampering package at Gleneagles

There are few things I enjoy more than being pampered, eating lovely food and slowly sipping a good cuppa. Having had a rather hectic few weeks recently, there couldn’t have been a better time to receive an invitation to try out Gleneagles’ Polish & Patisserie package at the weekend – which just so happened to…

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Book is bringing the capital’s food scene to life

The vibrant food and drink scene of Edinburgh and the east coast is superbly presented in this latest ‘Get Stuck In’ regional cook book. Accompanied by stunning photography the book showcases some of the best fine dining, gastro pubs and afternoon tea options in the area, along with some of its best food producers. From…

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