Posts Tagged ‘haggis’
When Rankin meets Rankin at Scots restaurant
Edinburgh has seen all kinds of artistic collaborations over the years – but this month brings a first. Renowned London chef, Neil Rankin and top Scottish author, Ian Rankin will be jointly hosting a lunch at Ondine restaurant celebrating their love of food and literature. The event on August 21 is the latest in a…
Read MoreWINE TO DINE – SEPTEMBER 2019 – PIGEON
Scottish Field wine columnist and drinks blogger Peter Ranscombe spreads his wings to find five bottles to pair with pigeon. LOVE them or hate them, pigeons are an inescapable part of Scottish life. Whether it’s the slightly scabby feral examples that crowd our city streets or the slightly more elegant deep-throated coo of a wood…
Read MoreThe September 2019 edition of Scottish Field is out now
The September issue of Scottish Field is out now, priced £4.75. We celebrate the best of Scotland’s autumn breaks, as we feature them over 90 pages in our latest edition. Scottish Field editor Richard Bath said: ‘Each year, at around this time, we set ourselves the challenge of coming up with bigger and better ways…
Read MoreGleneagles turns back the clock for The Strathearn
Gleneagles has announced plans to re-launch its famous restaurant, The Strathearn, next month. This comes after a design transformation by its in-house creative team at London’s Ennismore Design Studio. Inspired by the golden age of railway travel, the new-look restaurant will bring back the glamour and decadence of fine dining experiences of the 1920s and…
Read MoreA new food experience on offer to Chinese visitors
Chinese visitors to the capital are to be served up a new Scottish food experience. Edinburgh New Town Cookery School (ENTCS) is launching its new course tailored for the Chinese group market. As a venue that offers professional cookery training, leisure courses and group hospitality experiences, ENTCS is currently popular with US visitors looking to…
Read MoreYou can tuck into haggis ice cream this weekend
A limited edition haggis and marmalade ice cream has been released for Burns Night. The handcrafted speciality recipe – which has been made on the Mackie’s Aberdeenshire farm – is available all weekend at Mackie’s 19.2 parlour in Aberdeen. At 11am this morning, piper Robert Reid from Deeside Caledonia Pipe Band piped the haggis ice…
Read More400 address the haggis at Burns Supper in Glasgow
A total of 400 people addressed the haggis at Glasgow’s biggest Burns supper. Now in its 28th year, Spina Bifida Hydrocephalus Scotland’s A Question of Burns event is still as popular as ever, raising £50,000 for the specialist charity. More than 400 guests took part in the annual quiz on all things Rabbie Burns, before…
Read MoreFor one day only – it’s the Rabbi Burns bagel
To celebrate Burns Night, Bross Bagels in Edinburgh are launching their limited edition Rabbi Burns, available tomorrow only. The Rabbi Burns will be complete with – haggis, cheddar cheese, a neep and tatty latke, caramelised onion, whisky and maple infused mayonnaise – all packed in to a bagel. The ultimate Jewish/Scottish bagel mash up, available…
Read MoreNOTEBOOK – JANUARY 2019 – BURNS’ NIGHT SPECIAL
With The Bard’s birthday just around the corner, Peter Ranscombe raids his notebook to recommend some very special whiskies from recent tastings. WHISPER it, but you don’t need haggis to enjoy Burns’ night. Raising a dram in memory of Rabbie Burns, Scotland’s national bard, is an equally-fitting tribute to the poet who gave us the…
Read MoreMarking the Bard’s birthday at Scots garden centre
A garden centre is celebrating Burns Night with a day-long celebration of Scotland’s National Bard. And they’ve even tried their hand at writing a verse of poetry Rabbie Burns style! Staff at Cardwell Garden Centre, near Gourock are going all out to mark the birth of Robert Burns with a festival of all things Scottish…
Read More