Innovation is their motivation at the Scottish Rural Awards

Forward-thinking companies have been rewarded for their innovation. The Scottish Rural Awards are the ultimate benchmark of success in Scotland’s countryside, highlighting the enterprise, skill and innovation of those who live and work in rural areas. Biotechnology company Xanthella, based in Oban, were overall winners in the Rural Enterprise and Innovation category, with judges praising…

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Honest Alastair returns a ‘lost’ library book to Stornoway

Most of us have encountered a fine when borrowing books from our local libraries and returning them late. But the honesty of Alastair McIntosh has to be commended. When the Alastair ordered a second hand book on eBay recently, he was thrilled to get a first edition with the dust cover still intact. However, he…

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Scottish fiddler Sarah-Jane is a fine Solo performer

A Scottish fiddler who is now based in Norway has released a new album. Sarah-Jane Summers’ Solo features the versatile, free-thinking, impassioned performer with her unique style blending the lyricism of traditional music with the emotive rawness of improvisation. A tradition-bearer of the old Highland style of fiddling, she was taught by the late, great…

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New whisky release will be Nectar to your lips

Family run independent bottler Wemyss Malts is releasing a new blended Scotch malt whisky called Nectar Grove. Wemyss has selected Highland Scotch whiskies and finished them for a further period in casks which had previously held Madeira wine. In keeping with other releases from Wemyss Malts, such as The Hive, Spice King and Peat Chimney;…

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Whisky honours Scotland’s islands and seas

An independent whisky distiller has unveiled its Provenance Coastal Collection, a limited edition single cask series of four bottlings honouring Scotland’s whisky islands and the seas that surround them. Douglas Laing & Co launched the collection with a Bunnahabhain 10 Years Old single cask bottling which has spent its life maturing in a refill hogshead.…

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A tasty treat with this Highland cannelloni

This recipe for Highland cannelloni comes from Andrew Cook, the head chef at The Lime Tree in Fort William. He said: ‘You could probably say I fell into this line of work. My parents were hotel managers with British Trust Hotels, so I’ve grown up in hotels. ‘My dad is a trained chef as well, so he was my first…

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Property with a connection to Robert the Bruce is offered for sale

A historical hotel reputed to be sited near where Robert the Bruce was inspired by a spider is on the market. Dunvalanree, a hotel on the stunning West Highland beach where Robert the Bruce landed while fleeing the English following an early setback, is being offered for sale. Located in the tiny Kintyre hamlet of…

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American inspired latest Private Edition release from Glenmorangie

Glenmorangie’s first single malt whisky fully matured in American ex-rye whiskey casks will be the ninth release in the Highland Distillery’s acclaimed Private Edition series. Glenmorangie Spìos, the Private Edition for 2018, exhibits a sophistication and subtle spice inspired by American rye whiskey’s golden era. With its savoury and full-bodied character, Glenmorangie Spìos (Scots Gaelic…

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Get hold of a couple of outstanding properties for £665,000

West Freuchies and the Mill House are stunning properties that have to be viewed. Bell Ingram presents to the market West Freuchies, a substantial property which was constructed around 1995 using the stone reclaimed from the original steading which stood there. It has a pitched slate roof. Adjoining the main house, but independently accessed, is the…

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