Posts Tagged ‘hospitality’
Glad Rags & Cartridge Bags visit Glamis Castle
The ladies of Glad Rags & Cartridge Bags enjoy their inaugural event at historic Glamis Castle while raising funds for Children 1st. As the day dawned, 40 ladies from all over Scotland and as far afield as Cheshire were treated to what must be one of the most spectacular views in Scotland, the private drive…
Read MoreScots estates offer homes and jobs for fleeing Ukrainians
Rural estates in Scotland have said they are ready and able to welcome Ukrainian refugees and to offer accommodation and employment. Scottish Land & Estates (SLE), which represents rural businesses, said more than 40 estates had volunteered to help those fleeing war and arriving in Scotland. SLE said it had written to the Scottish Government…
Read MoreMackie’s scoops up talented graduate for brand new dream role
A graduate has kick-started a dream career developing ice cream and chocolate in the creative heart of Mackie’s of Scotland’s family farm – where it makes its sweet treats. Hannah Beattie, 25, landed the tasty role as the NPD (new product development) coordinator and will hone her knowledge and palate as she is tasked with…
Read MoreFemale food and drink producers unite for IWD
This year the finest female food and drink entrepreneurs from Bute Kitchen are coming together to celebrate International Women’s Day. This year’s IWD theme is about breaking the bias and creating a more diverse and gender free stereotypical world and Bute Kitchen does just that. Bute Kitchen is a collaboration of food and drink businesses…
Read MoreGoing crazy for Edinburgh’s MATTO Pizza
SF’s Chief Sub-Editor Rosie Morton scopes out MATTO Pizza in Morningside, the brand’s first dedicated restaurant that serves truffle, pea and pumpkin-based pizzas… I confess, I’m a bit of a languages geek. At least, I strive to be… While Hugo and García Márquez may have once lined my bookshelves, my Italian vocabulary leaves much to…
Read MoreMichelin-star restaurant owners plan new venture
The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring, in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of…
Read MoreNew campaign launched by Glasgow’s hospitality scene
A new hospitality-led food and drink campaign has been launched today to attract visitors back into Glasgow and support incredible independents across the city. #MadeInGlasgow – a three month initiative running from 1 March until 3t May, is backed by almost 50 of the city’s best bars, restaurants, unique venues and makers, showcasing monthly themes…
Read MoreJudges revealed for Cardrona Club cocktail comp
Cardrona Distillery have revealed the names of the seven UK judges for their inaugural cocktail competition – and a trip to New Zealand awaits for finalists. In Cardrona Club, bartenders are invited to create a signature cocktail with the Cardrona Distillery product of their choice, highlighting the unique nature of the spirit. Cardrona’s spirits include…
Read MoreCulinary experience for art lovers in the business world
Fine Art and food will be on offer for the business community this summer at one of the year’s most highly anticipated art events, Jack Vettriano: The Early Years. This will run at Kirkcaldy Galleries from 17 June-23 October. Cultural charity OnFife has partnered with Scottish food and drinks experts Hickory to work together on…
Read MoreTake the plunge at the Angus Tour’s best dooking spots
Angus locals are inviting like minded cold-water swimmers and dookers to enjoy some of the most beautiful salt and freshwater spots on The Angus Tour. The Angus Tour Dookers Facebook group has been created as a tool to plan meets, share tips and build a community for those keen to dook in Angus but unsure…
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