Posts Tagged ‘hotel’
Tom Kitchin creates an exclusive afternoon tea
Edinburgh-based Michelin Star chef Tom Kitchin will offer the latest addition to Gleneagles’ exclusive afternoon series. It will be a welcome return for Tom, who started his career as a trainee chef at the iconic Perthshire hotel, at the event from from 1-7 October. Inspired by the hearty and popular cuisine of Kitchin’s Scran and…
Read MoreA sensational seafood risotto to make at home
David Proctor knows about food – after all, he’s head chef at Aberdeen Altens Hotel. Scottish Field discovers what he feels makes a good restaurant, and he shares a favourite dish with us. How would you describe the restaurant in your words? We have several dining options within the hotel, which allows our guests a…
Read MoreA luxurious shopping experience awaits
A leading Scottish hotel is partnering with a luxury Scots independent jeweller to create a unique shopping experience. Following on from the success of the new direct flight between Beijing and Edinburgh , the Waldorf Astoria Edinburgh – The Caledonian has joined forces with luxury, independent family jeweller, Laings to create a bespoke personal shopping…
Read MoreA new oasis of calm in the heart of the city
The spa at The Principal Edinburgh Charlotte Square Hotel is a brand spanking new oasis of calm. The pool area with sauna and steam room are lovely if you have time. The spa offers treatments from Oskia and ishga. I plumped for the Signature Oskia Glow Facial, £90 for 80 minutes, promising anti-ageing properties and to leave…
Read MoreHigh spirits could be in store at paranormal night
A Scottish hotel is teaming up with paranormal sleuths to host exciting paranormal night of spiritual investigations this month. The Tinto Hotel, near Biggar, will host an event will see the Lanarkshire Paranormal team explore the century old hotel using high-tech equipment to find the veracity behind reported detections, sightings, and reports of supernatural activity.…
Read MoreMaking pigeon en croûte has never been easier
Using only the best local produce, David Haetzman’s Borders restaurant Firebrick Brasserie has a reputation for excellence. Culinary duo David Haetzman and Amanda Jordan have lived in Lauder with their three children for the last 12 years. David has been head chef at some of Edinburgh‘s top restaurants, including The Tower and Kyloe in The…
Read MoreSomething old, something New (Lanark)
Everyone loves a wedding, especially when it’s set in a memorable location. The New Lanark Mill Hotel will be holding a wedding open evening, running on September 13 from 6-9pm. A glass of bubbly and canapes will be available upon arrival, before visitors are given guided tours of the facilities and interested parties can meet…
Read MoreUnique Sunday brunch will now run until December
A Scots hotel’s increasingly famous International Sunday Brunch has now been extended until December due to high demand. Diners at the five-star Fairmont St Andrews’ resort are able to select as many dishes as they like from a hugely diverse and globally inspired menu, created using the finest locally sourced ingredients. Originally set to end…
Read MoreHotels delight as it collects another impressive honour
A Scottish hotel has added another award to its growing collection. Knock Castle Hotel & Spa’s Rooftop Restaurant took the top spot in the Hotel Restaurant of the Year category at the Creative Oceanic Food Awards Scotland 2018 which was held in Glasgow this week. There was double cause for celebration as the Crieff hotel…
Read MorePutting a woof over your dog’s head this autumn
A Scottish hotel chain has got tails wagging for National Dog’s Day this Sunday, 26 August, as it will offer guests free accommodation for up to two dogs throughout September and November. The offer applies to three Macdonald Resorts resorts: Macdonald Forest Hills Resort, Aberfoyle; Macdonald Lochanhully Resort, Carrbridge; Macdonald Spey Valley Resort, Aviemore. It’s…
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