A haggis and beef burger recipe for Burns Night

Quality Meat Scotland has revealed a new recipe with a twist on a classic Burns Supper ahead of the Bard’s birthday (Saturday 25 January). The Scotch Beef and Haggis Burger provide a tasty alternative for those searching for a different take on the traditional haggis, neeps and tatties. The recipe champions Scotch Beef PGI, meat…

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Campaign launched to showcase new SWC300 route

A new campaign is aiming to bring more visitors to south west Scotland by showcasing the remarkable offering of the South West Coastal 300 touring route. SWC300 Touring Road Route is a digital campaign led by Visit South West Scotland (VSWS) looking to increase awareness of the new route among key markets identified by VisitScotland.…

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The Garden offers the perfect festive season gin

Gin enthusiasts and cocktail connoisseurs in Edinburgh are invited to explore Kimpton Charlotte Square’s blooming oasis, The Garden. It is partnered with Ramsbury Estate Distillery to offer the most Instagram-able G&T experience yet. The luxury hotel announced its new partnership with the installation of a pop-up bar equipped with a lush floral wall complete with…

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Much knee-ded support for festive proposals

A leading Scottish hotel group has marked the most romantic locations within its hotels with a velvet cushion designed to provide comfort to those getting down on one knee. With as many as a third of all proposals happening during December, there is potential for hundreds of people to go into the festive season with…

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Oh crumbs – it’s a 114lbs gingerbread hotel!

Glasgow’s Grand Central Hotel has today unveiled an enormous gingerbread house replica of the hotel in its lobby. The 3.8ft wide gingerbread doppelgänger was created by Executive Chef, Zoltan Szabo along with five other chefs in the hotel’s kitchen. An astonishing 114lbs of gingerbread and 35lbs of icing sugar was used to create the ginger…

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Don’t be a bad workman – Woodsman can help!

Buying the perfect Christmas gift is always a struggle, but The Woodsman Whisky have it nailed. They are giving the humble toolbox a modern makeover to contain the tools that DIY and whisky enthusiasts really want: everything you need to make a Maple Syrup Old Fashioned. The Woodsman gave the iconic red tin a much-needed…

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Bier Halle celebrating its 20th birthday

Glasgow’s iconic Bier Halle celebrates its 20th anniversary today, 14 November. Tucked away downstairs on Gordon St, Bier Halle first opened its doors in 1999 as Glasgow’s first independent beer and pizza bar, with the aim of bringing the highest quality and most unique selection of Czech, German and world biers to the city. 20…

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Spencer Matthews backs red meat in midweek meals

Businessman, TV star and 2018 Celebrity Masterchef runner up Spencer Matthews is fronting a new campaign aimed at highlighting the importance of lean red meat in a healthy, balanced diet. The campaign is launching across England, Wales and Scotland as part of an ongoing collaboration between the Agriculture and Horticulture Development Board (AHDB), Quality Meat…

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Perthshire artist celebrates Britain’s landmarks

A self-taught artist originally from Perthshire will be unveiling a major exhibition of his oil paintings of the British landscape. Britain’s most stunning natural and historic landmarks have been captured by artist Francis Salvesen. As a Patron of the Association for the Protection of Rural Scotland and a pioneer of green energy in the Scottish…

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S’more to Bonfire Night with Woodsman Whisky

The Woodsman Whisky are making Bonfire Night complete by giving away the ultimate at-home hamper: The Woodsman S’more Kit. Bonfire Night is traditionally an evening filled with crackling fires, exploding fireworks and great company. The Woodsman S’more Kits will contain everything needed to make the famous fireside snack (marshmallows, biscuits and chocolate spread), along with…

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