Posts Tagged ‘interview’
Alan Cumming: ‘The Traitors has been such a huge hit, it’s a testament to saying yes to things outside your comfort zone’
TV presenter and silver screen actor Alan Cumming chats with Rosie Morton about his new book, life in Scotland, and his beloved pooch Lala. Tell me all about your new book, Victor & Barry’s Kelvinside Compendium. It has been 40 years since Forbes [Masson] and I made up ‘Victor & Barry’. Which is a terrifying…
Read MoreLife with: Spirit of Glasgow Award winner, Susie McCabe
Rosie Morton chats with comedian and ‘Spirit of Glasgow Award’ winner about her childhood, career and her best ever heckle. Why is it that so many comedy greats come from Glasgow? I have this theory. You have your working class, your heavy industry and your Irish immigration, and you get really good art from that.…
Read MorePretty Woman The Musical: TV star Ore Oduba talks about his role in hit production
Pretty Woman: The Musical is coming to The Edinburgh Playhouse this April. The ultimate Hollywood rom-com stars TV and radio presenter Ore Oduba who speaks with Rosie Morton about his experiences on tour, pre-show rituals, and his love of Scotland What a thrill it must be to be part of such an iconic story. Tell me…
Read MorePeople from North East Scotland less likely to exaggerate on their CV
People from the North East of Scotland are less likely to exaggerate on their CV than those from elsewhere, according to new research. A survey of 2,000 Scots, found that only one in four (19%) of people living in the North East admitted to having exaggerated their work experience on a CV. This was compared…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreWoodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreWoodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreWoodmill Game: Light wood pigeon with ginger and sesame glaze
Red meat too heavy? Try something lighter with this juicy game bird recipe; for inside or out on the BBQ, this recipe is quick, easy and very tasty. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of…
Read MoreWoodmill Game: Game Sausage Cassoulet
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of his family recipes here and read the full interview in the November issue of Scottish Field – out now! 1 x pack Woodmill Game sausages 1 x diced…
Read MoreThe Luxury Issue: Unwind with October’s issue of Scottish Field
Your copy of Scottish Field’s October magazine is out now to buy, both in shops and online, with the very best lifestyle features, news, interiors, properties, antiques, motoring, gardens, wildlife, field sports, whisky, and more. This month is our Luxury Issue and the team has worked hard to bring you the finer things in life, from incredible golf,…
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