Posts Tagged ‘Italian’
William Morris exhibition is coming to Edinburgh
The archive of Morris & Co, one of the world’s best known interior brands, is being celebrated later this month. Dovecot, the world-renowned tapestry studio in Edinburgh, presents a new interpretation of William Morris’ wallpaper designs to celebrate UK wallpaper innovation. Opening on January 28, this major exhibition highlights why Morris is regarded as one…
Read MoreDovecot to host the works of William Morris
The archive of Morris & Co, one of the world’s best known interior brands, is coming to Scotland early next year. Dovecot, the world-renowned tapestry studio in Edinburgh, presents a new interpretation of William Morris’ wallpaper designs to celebrate UK wallpaper innovation. Opening on January 28 2022 this major exhibition highlights why Morris is regarded…
Read MoreTasty tartlets that make for a yummy dessert
Today we bring you our final recipe in association with Mutti, this time for a dessert. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…
Read MoreScots sustainable fashion firm at COP26 in Glasgow
A Scottish sustainable fashion firm is making it to COP26 not just once – but twice. Sustainable fashion brand Beira will confront 25,000 delegates and 30,000 attendees with two exhibitions. The first exhibition is a collaboration between Beira, Sustainable Fashion Scotland and Zero Waste Design Online. This project was selected by 1000s of entries from…
Read MoreA hugely revamped menu from the Pizza Punks
A Glasgow pizzeria has been getting creative behind the scenes to present a new menu, from small plates and sides to pizza and pasta, plus desserts offerings. Pizza Punks is introducing a larger selection of small plates and sides, the new menu includes Mixed Marinated Olives and Sweet Drop Peppers, Confit Garlic and Rosemary Sourdough…
Read MoreElegant Italian dining at Roberta’s Glasgow
There’s something rather classical about Roberta’s, a new restaurant and bar in Glasgow. Roberta’s Glasgow has a distinctive look that immediately casts the mind to think of 1930s New York, with art deco at its peak, as interior design elements in the old Victorian bank building on the corner of St Vincent Street and Hope…
Read MoreSunrise by the Sea will bring some smiles and joy
A fantastically quirky yet moving story, Sunrise by the Sea features introvert Marisa Rosso, a young girl bound by grief for her recently deceased Italian grandfather. Through the suggestion of her rather obnoxious flatmate, she moves to a tidal island off the Cornish coast to get some peace and clarity. But upon arrival she realises…
Read MoreDC Singh: The Edinburgh entrepreneur taking the fashion world by storm
If you’ve ever dreamed of launching your own luxury fashion company, then you’re certainly not the only one. But not everyone has a natural affinity for entrepreneurship, and for most of us, it remains little more than a passing fancy. Nevertheless, it seems that some people are just born with the drive, determination and eye…
Read MoreFranciacorta: Enjoying fizz throughout the meal
Franciacorta makes sparkling wines that can be served with a range of foods, as Peter Ranscombe reports. BEFORE I visited Franciacorta back in 2017, I always wondered whether sparkling wines from the region would be a one-trick pony. After all, the area sits at the foot of Lake Iseo and so I assumed the only…
Read MoreTenuta Sette Cieli: Winemaking without a recipe
Tenuta Sette Cieli winemaker Elena Pozzolini doesn’t follow a recipe in the vineyard or the cellar, writes Peter Ranscombe. WHAT separates a chef from a cook? An inexperienced cook like myself has to follow a recipe line by line to make sure that the same risotto or carbonara or Bolognese appears every time. A chef,…
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