Posts Tagged ‘kitchens’
Michelin Star Madeleines with melting hazelnut spread
Long considered a bastion of gastronomic excellence, Palace hotel Le Bristol Paris holds three Michelin stars at revered Epicure, and one Michelin star at ‘brasserie de luxe’, 114 Faubourg. Acknowledged by foodies all over the globe as ‘Chef Royalty’, Eric Frechon – who has been at Le Bristol’s culinary helm for over a decade –…
Read MoreA tasty recipe if you’re hankering for herring
It’s been a long road home for Tim and Anna Dover, the husband and wife team behind The Roost restaurant in Bridge of Earn. From humble beginnings washing dishes in South Queensferry, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith – to name but…
Read MoreTasty recipe offers some food fore thought
The golfers’ paradise that is Trump Turnberry opened its doors in 1906 and has been serving up the best of Scottish food and hospitality ever since. Trump Turnberry hotel has a long and distinguished history of great Scottish hospitality that stretches back over a century. The food served up in the resort, which sits on the rugged…
Read MoreTasty dish with langoustine, crab and seaweed
Flavour is always the number one priority for Gary Phillips, the head chef at Kilcamb Lodge on the stunning Ardnamurchan peninsula. But how do you know when a chef is committed to his work? Well, he falls in love with the place, buys a house and gets married. And that’s exactly what Gary has done.…
Read MoreTry this delicious recipe for Roast Orkney Scallops
Andy Turnbull is head chef at Inverlochy Castle. Perthshire-born Andy said: ‘I’ve been at Inverlochy since January 2016. Before that I was senior sous chef at Cromlix when it opened. ‘I always wanted to cook. The day after I left school I had a job at Clive Ramsey’s in Bridge of Allan. It was a…
Read MoreArbroath smokie and filo tartlet
There is a saying, ‘Life is an adventure’, and it’s something Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have totally taken to heart. The couple upped sticks from their home in Philadelphia after Jim fell in love with the notion of owning a hotel in…
Read MoreNew head chef takes over at The Horseshoe
A Peebles restaurant has welcomed its new head chef. The Horseshoe Restaurant in Eddleston, has announced Michal Mozdzen has taken up the post. Michal was previously head chef at the 3 AA Rosette Pompadour by Galvin at Edinburgh’s Waldorf Astoria and joins The Horseshoe from the Ducks Inn at Aberlady. Michal moved to Edinburgh to…
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