Mains of Taymouth golf course celebrates Silver Anniversary

The golf course at the Mains of Taymouth Country Estate at Kenmore – known locally as ‘Perthshire’s finest nine holes’ – has celebrated its 25th anniversary.  Estate owner Robin Menzies, who designed and built the course in 1991-2, was joined by his Head Greenkeeper, Stuart MacGregor, for a photocall at the first tee, during which…

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Inverness-shire property boosted by NC500 success

The Inverness-shire property market appears in part to be benefiting from the success of the NC500 tourist route, according to figures compiled by Scotland’s leading independent property consultancy, Galbraith. Sales of properties handled by the firm’s Inverness office are up by 50% for the quarter ending 30 June 2017, compared with the preceding quarter. Prices…

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Listed country house brings new renovation opportunity to the market

A new to the market country house is offering keen buyers the rare opportunity to transform an uninhabited property into a dream family home. Built in 1870, Chesterhill House is a C listed Tudor-Italianate style property situated in grounds of over three acres on the southern shore of the Firth of Tay in Fife. Chesterhill…

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Property of the Month – August

Our August Property of the Month is Coul Estate, by Auchterarder, Perthshire Coul is a delightful estate extending to some 70.15 acres, commanding outstanding views both to the north and south and is centered on a charming C-listed Georgian house. There are two estate cottages, a beautifully presented traditional stable block to the south, a…

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Rhone Part 2: Finding whites in the land of reds

Syrah may be the king of Crozes-Hermitage, but the Northern Rhone’s largest appellation is also home to some stunning whites, as Peter Ranscombe discovers. Word association can be a dangerous sport in the world of wine. Mention the name “Crozes-Hermitage” and most wine fans will immediately think of deliciously rich and ripe reds made from…

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Exploring age at Jenkyn Place

English sparkling wines have grabbed a lot of headlines for their fresh fruity flavours and bright acidity, but what happens when the fizz starts to age? Peter Ranscombe travels to Jenkyn Place to find out. The south-east of England was once a land of hops, the aromatic flowers that add citrus flavours and a distinctive…

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Jamie McCulloch: Scottish passion with Swiss precision

Peter Ranscombe meets Scottish winemaker Jamie McCulloch, whose handcrafted wines from Switzerland are finding fans on Edinburgh’s food scene. IT’S always fascinating to meet Scottish winemakers. It’s possible to count the number of vineyards in our nation on one hand and so it’s interesting to explore the reasons why fellow Scots turn to making wine.…

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Alsace: Land of soils

Peter Ranscombe digs into the soils of Alsace, a wine producing region where the interplay between grapes and the land creates a fascinating variety of wines. SCURRYING up the slope behind Eric Kientzler, it’s easy to see why “steep” is a word that crops up so frequently in guidebooks about Alsace. As the winemaker at…

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