Simple shakshuka is a filling alternative

Ever tried a shakshuka ? No? Veganuary gives you the perfect excuse. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago, they have…

Read More

A filling and tasty cheese and onion tarte tatin

Veganuary continues with a delicious cheese and onion tarte tatin recipe. Over the next two weeks, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five…

Read More

A refreshing lunchtime jackfruit larb

Veganuary continues with another alternative recipe from a pair of TV stars. Over the next two weeks, we’re presenting recipies courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over…

Read More

Free bus travel for under-22s across Scotland

Young people and children can now access free bus travel, by applying for a National Entitlement Card (NEC). The Young Persons’ (under-22s) Free Bus Travel Scheme was announced in November 2021, offering young people across Scotland free bus travel. From today, young people aged five to 21 years can apply for a card to allow…

Read More

Farmers sought to take part in annual business survey

Farmers looking to improve their business performance are being offered the chance to take part in a survey in return for free financial and environmental reports. SAC Consulting, part of Scotland’s Rural College (SRUC), is looking for farmers to take part in the annual Scottish Farm Business Survey, which has been running since the 1930s.…

Read More

Farm conversion with holiday cottage business for sale

A sympathetically converted farm steading incorporating six self-contained holiday cottages is now for sale. Bell Ingram present an exciting business and lifestyle opportunity, comprising of an exceptionally attractive converted farm steading, detached residential cottage and five premium development plots, all sitting within approximately 10 acres of land on the fringe of the picturesque coastal village…

Read More

Tasty Asian-style tuna tartare bites are so easy to make

These Asian-style tuna tartare bites are a fantastic small dish to serve guests over the winter festivities. One for the sushi-lovers, this tuna tartare is incredibly simple to make, and packed with fresh Asian-style flavours – ideal to help bring on better living. Love Seafood is focusing on how seafood can Bring on Better Living, showcasing…

Read More

A delicious sweet chilli prawn stir-fry

Fancy a stir fry that’s packed with seafood, chunky greens and just the right amount of spice? Try Love Seafood’s sweet chilli prawn stir fry, a delicious meal which will guarantee clean plates for under a £10. Blanching the broccoli in advance is a great tip, allowing the rest of the ingredients to be quickly…

Read More

This fish dish is the perfect winter warmer

Looking for a new fish dish to try this festive season? Look no further. This lattice-topped fish and leek pie, doesn’t only look great, it taste great too! This winter warmer is a perfect Boxing Day option, high in protein, low in fat and once it’s in the oven you can get back to entertaining…

Read More

Cod with chestnut, parmesan and parsley stuffing

Add fish to your celebrations this festive season with tasty recipes that are ready in no time. This cod with chestnut, parmesan and parsley stuffing recipe is the perfect substitute to a roast turkey and it’s packed full of healthy, affordable and readily available ingredients. It’s a true showstopper and makes a fantastic meat-free alternative…

Read More