Posts Tagged ‘London’
The Burrell Collection nearly ready to return
Reopening date announced for The Burrell Collection in Glasgow following major refurbishment. The Burrell Collection in Glasgow will reopen to the public on Tuesday 29 March after a major £68.25 million refurbishment. Operated by the charity Glasgow Life, the A-listed home of The Burrell Collection in Pollok Country Park is now a modern, greener museum…
Read MoreThis charred cabbage side is packed full of flavour
Our recipe of the day is a delicious accompaniment to any meals you’re planning. Our current batch of recipes have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present a recipe for a Charred Cabbage with Almond Cream and…
Read MoreMacallan’s 81-year-old dram available for £92,000
The Macallan has unveiled The Reach, a limited edition 81-year-old dram of just 288 decanters, costing £92,000 each. Crafted during the Second World War in a period of increasing hardship, The Reach was laid to rest in 1940 before The Macallan was compelled to close its doors for the first time in its history. Its…
Read MoreWalter Scott Prize for Historical Fiction finalists unveiled
The Walter Scott Prize for Historical Fiction, which celebrates outstanding historical novels published in the UK, Ireland and the Commonwealth, has announced its 2022 longlist. Thirteen novels are in contention for the £25,000 prize, with settings spanning from the 8th century BC up to the 1960s, and from all four nations of the United Kingdom…
Read MoreA tasty, feel good food relish to try at home
Scottish Field is presenting a series of Feel Good Food recipes over the next few days. We’re sharing these recipes, which have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present a recipe for a Fennel, Blood Orange and…
Read MoreWine to Dine – March 2022 – Gordon Ramsay
Wine columnist Peter Ranscombe tries not to swear as he pairs five wines with Gordon Ramsay’s recipes… THERE’S a distinctive Scottish flavour to Gordon Ramsay’s dishes in March’s food feature in the printed and digital versions of Scottish Field magazine. From beef and mushrooms to salmon and scallops, these recipes are full of ingredients that…
Read MoreJust a few weeks left to see Ray Harryhausen: Titan of Cinema
Time’s running out to see Ray Harryhausen: Titan of Cinema at the National Galleries of Scotland. Ray Harryhausen: Titan of Cinema was originally due to close in September 2021, but the show has been extended to February 20 this year to allow as many people as possible to experience this thrilling and immersive exhibition. Film…
Read MoreMagical album pays tribute to those tried as witches
Two of Scotland’s foremost traditional musicians and composers have joined forces for their first full album collaboration. Heal and Harrow is a captivating and dynamic original work that pays tribute to the many Scottish women persecuted as witches in the 16th and 17th centuries. It’s an emotive, beautifully crafted and spellbinding release from 2017 BBC…
Read MoreTickets for ‘live’ movie from Scots theatre on sale
Booking opens today for the as live and encore screenings of The Strange Case of Dr Jekyll and Mr Hyde, Live from Leith Theatre in Edinburgh. More than sixty cinemas across Scotland and the rest of the UK will be screening this new Scottish feature with more to follow. The Strange Case of Dr Jekyll…
Read MoreBurns statue returned home for the Bard’s birthday
Leith’s iconic Burns statue has been returned to its home on Bernard Street, as Scotland celebrates the national bard. The 19th century bronze sculpture was put into storage in December 2019 to make way for Trams to Newhaven construction. It has since undergone specialist conservation work before its reinstatement at Bernard Street’s junction with Constitution…
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