Posts Tagged ‘lunch’
Dhoom: A tantalising tour of Indian in Dunfermline
A short drive to Dunfermline turned into a tour of India’s west coast, as Ellie Forbes sampled Dhoom’s latest tasting menu. The apparent birthplace of chicken tikka masala, Glasgow isn’t short of Indian restaurants, with Mother India’s Cafe serving up some of the best street food I have ever tasted. So it’s not often I…
Read MoreFive ways to explore the North Coast 500 this autumn
From the UK’s most northerly reindeer to the North West Highlands UNESCO Global Geopark, folklore, storytelling walks and the UK’s most northerly mainland whisky distillery, here are five alternative ways to explore the world-famous North Coast 500 (NC500) at this quieter time of year. UK’s most northerly reindeer – Lichen Caithness, Harpsdale, Caithness Meet…
Read MoreThe Long Rider: ‘I trekked across Scotland on horseback and it was a dream come true’
They were once important companions before being replaced by machinery. But one adventurer is hoping to show that horses can still bring people together – one trek at a time. Long rider Louis Hall, founder of charity the Big Hoof which raises money for charities through horseback challenges, has recently completed his latest ride. He…
Read MoreRecipes: A delicious seafood spaghetti
Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast Restaurant since it opened its doors in 2018 Originally from Biella in the northern Italian region of Piedmont, Andrea has over 20 years experience in the restaurant and hospitality industry,…
Read MoreEusebi’s summer menu takes you straight to Nonna’s kitchen
I’M the daughter of a proud Weegie, writes Rosie Morton. So, when I was growing up I was frequently regaled with tales of Glasgow’s top culinary institutions. There is Jimmy Lee’s legendary Lychee Oriental; the perennial go-to, Ox & Finch; and the star-studded Cail Bruich by Lorna McNee (who is currently the only solo female…
Read MoreA family affair: Tucked away in Dunfermline Jack ‘O’ Bryan’s is a hidden treasure
Ellie Forbes samples Jack ‘O’ Bryan’s Big Sunday Lunch, a fine dining feast full of delightful surprises. Tucked away beside Pittencrieff Park in Dunfermline is fine dining bistro Jack ‘O’ Bryan’s. The eatery is a follow-on venture from Black Pig & Oyster, an Iberian restaurant in Leith which was run by the Coghill family. Bryan…
Read MoreTop five sailing trips around the Isle of Skye
Sailing around the Isle of Skye is one of the best ways to discover the West Coast of Scotland’s coastline, with more than 44 uninhabited islands, diverse wildlife, sheltered coves and peaceful anchorages. And to help you make the most of your trip, experienced Coastal Skipper Anne Gracie Gunn has shared her top five top…
Read MoreEdinburgh hosting Scotland’s biggest breakfast
Edinburgh is playing host to ‘Scotland’s biggest breakfast.’ With five kitchens, three bars and seating for 500 guests, Edinburgh Food Hall Bonnie & Wild is serving up the breakfast bonanza. Pop-up kitchen The Breakfast Club is taking over the venue’s events space, joining four other kitchens that all now offer breakfast and brunch options. The…
Read MoreKuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…
Read MoreA southern sojourn
On a rare excursion south of the border, Richard Bath tried out a waterside Beech Hill hotel in the Lake District. In late spring, Lake Windermere – and, more specifically, the small town of Bowness – was already hoaching. Although we at Scottish Field rarely review south of the border, my daughter Ailsa and I…
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