Posts Tagged ‘lunch’
People’s Palace to reopen – but winter gardens stay shut
The People’s Palace in Glasgow is set to re-open to the public this Friday, 5 April. Set in historic Glasgow Green, the popular museum closed in December 2018 due to structural issues with the adjoining Winter Gardens glasshouse. Following a £350,000 programme of works the city’s social history museum will open independently of the Winter…
Read MoreWhisky Hotel Bar of the Year for Meldrum House
Meldrum House Country Hotel and Golf Course has won a prestigious global award for their 800 year old Cave Bar. Scooping Hotel Bar of the Year in London last night at the Whisky Magazine’s World Whisky Awards, the Aberdeenshire hotel beat off stiff competition from hotel bars in Shanghai, Sydney, New Orleans and Ireland. The…
Read MoreThe Royal Golf Apartments are well above par
The Royal Golf Apartments in Dornoch are the North Highland Escape that you have been looking for. Everywhere you look there is a website for that! Last minute breaks; exclusive use properties; self-catering accommodation; fully catered packages? The new Royal Golf Apartments in Dornoch in the Scottish Highlands offer a solution combining luxury self-catering within…
Read MoreGetting ‘Creative’ with wine pairings at Fazenda
Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. RED wine only goes with meat, doesn’t it? And white should only be served with fish, right? It’s time to rethink those old clichés when it comes to food and wine matching. While some guidance…
Read MoreCelebrating Scots produce is the key for chef Kevin
MasterChef quarter-finalist and executive chef Kevin Dalgleish talks about his favourite produce to work with at The Chester Hotel in Aberdeen. What’s your favourite March dish? March is one of those months where the winter produce is finishing and it’s still not quite hot enough for spring. But there is still a lot of duck…
Read MoreShooting ladies are aiming for a special target
Scotland’s premier all female shooting club, Glad Rags & Cartridge Bags held their latest event at the glorious Wardhill Castle. This is one of the oldest privately-owned estates in Scotland, having been in the Lesley family for more than 800 years. Mhairi Morriss owner of Jomm Events and founder of Glad Rags and Cartridge Bags…
Read MoreGo foraging with chef/patron Paul Wedgwood
Wedgwood the Restaurant chef/patron Paul Wedgwood is to host a wild foraging tour of Midlothian next month. It’s a chance to experience Scotland’s natural larder on Sunday 28 April, with a passionate forager and a lover of the outdoors. Since he was with the boys scouts, chef Paul has loved finding his own food, and…
Read MoreAll aboard as the Ship Inn prepares its new dining room
An award-winning pub and restaurant sets sail this spring with a stunning new private dining room. The Ship Inn at Elie, in Fife, has created The Ship’s Cabin, with floor-to-ceiling windows on two sides it is situated on the sea wall, right above the beach boasting spectacular views over the Elie and Earlsferry bay. Designed…
Read MoreEnjoy a brilliant brunch at Loudons New Waverley
Where should we go for brunch this weekend? It’s a dilemma faced by many of us, those who crave the perfect poached eggs, astounding avocado toppings and marvellous muffins. There’s one particular spot in Edinburgh which has become a firm favourite among the capital’s brunch enthusiasts. But if you’re keen for a table at the…
Read MoreChef Jimmy Lee develops Shanghai Teahouse menu
Shanghai Teahouse, an opulent Cantonese restaurant, has opened its doors in Bothwell this week. The new 1500 sq ft restaurant on the outskirts of Glasgow is bringing authentic Chinese food to the neighbourhood straight from Shanghai with an extensive menu developed by Asian-Scots Celebrity Chef Jimmy Lee. Jimmy from the multi-awarding winning Lychee Oriental in…
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