Posts Tagged ‘Magnum’
Round the world in 10 bank holiday rosés
With a bank holiday weekend dawning and – whisper it – decent weather forecast for Friday, Peter Ranscombe takes a whistle-stop world tour of rosé wine. FOLLOWING on from our last look at pink wines back in May, it feels like the right time to put on some rosé-tinted specs ahead of the early August bank…
Read MoreBank holiday rosé: Provence and beyond
He may not suit a pink shirt, but Peter Ranscombe has some rosé wine suggestions to brighten the weekend. IT’LL be a bank holiday like no other – no lazy picnics in the park, no boozy brunches with friends, and definitely no making a break for that secluded hideaway in the country. It was already…
Read MoreLimited-edition Glenfarclas released in Glencairn Crystal
Glenfarclas has globally released its much awaited limited-edition Pagoda Ruby Reserve. The distillery’s oldest whisky released to date has been aged for 62 years and is beautifully presented in a stunning Glencairn decanter featuring hand-mounted precious rubies. The Glenfarclas Pagoda Ruby Reserve joins the critically acclaimed Pagoda Reserve Trilogy, that comprises extremely rare whiskies aged…
Read MoreGlasgow has itself a Moët little Christmas
A new Moët & Chandon cocktail tastes just peachy in the Dear Green Place, as Peter Ranscombe discovers. IT MIGHT not be fashionable among wine writers to say it, but I do enjoy a glass of Moët. Don’t get me wrong – I’m a big fan of grower Champagnes, the sparkling wines made by farmers…
Read MoreCharity sale of rare whiskies raises over £350,000
A sale of whisky featuring iconic Scottish distilleries has helped raised over £350,000 for ocean charities. An online auction of the greatest ever collection of one-off bottles of whisky and rum has raised more than £350,000 for non-profit organisations around the world dedicated to battling the impact of single-use plastic waste. The auction was hosted…
Read MoreDon’t say it with flowers when you can say it with diamonds over afternoon tea
A stunning afternoon tea with a difference is currently on offer at an Edinburgh hotel. Waldorf Astoria Edinburgh – The Caledonian has partnered up with top jeweller, Laings, to deliver a sparkling Diamonds and Pearls Champagne afternoon tea for guests looking to treat their loved ones. Inspired by Laings premium diamond collection, the Waldorf Astoria…
Read MoreCalifornia Part 3: Diversity in the winery and in the glass
PETER RANSCOMBE THINK you know Californian wines? Think again. They’re mostly white zinfandel or blush aren’t they, with some over-oaked and over-ripe chardonnays and cabernet sauvignons thrown in at the top end, right? Wrong. If California was a nation then it would be the world’s fourth-largest wine producer, behind Italy, France and Spain. That scale…
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