Posts Tagged ‘MasterChef’
Review: Sanja By Sagar Massey at The Kirkhouse Inn
He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until leaving for Scotland in 2014, he is renowned for using the spices of his homeland to embolden Scottish fine dining. A finalist in the BBC’s Masterchef – The Professionals in…
Read MoreThe Krabby Patty’s secret recipe revealed
Do you ever find yourself watching your favourite film or TV show, and wish that you could recreate one of the dishes they’re enjoying? Wren Kitchens previously put a call out for YOU to make a fictional delicacy, from Buddy’s Candy Pasta in Elf, to Krabby Patties from SpongeBob SquarePants and had many wonderful entries.…
Read MoreSimon Wood’s Steak and Onion Yorkshire Pudding Wrap
Masterchef Champion, Simon Wood, shares his recipe of the day for a Steak & Onion Yorkshire Pudding Wrap – perfect for over the Easter Weekend. Why not whip this up and treat your household to a great Easter dinner? Click HERE for more recipes from Scottish Field
Read MoreGo trout and about for Great British Game Week
Today we bring you our fourth recipe, to celebrate Great British Game Week. Now in its fifth year, Great British Game Week aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. Today, we bring you some a recipe for smoked trout and avocado croustade, with capers and lemon zest, which…
Read MoreA delicious venison crostini canape that hits the spot
Great British Game Week is this week marking its fifth successful year. The event aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. This week we have been bringing you recipes to highlight the versatility of game, and today, we bring you some game canapes, a recipe created by previous…
Read MoreNational chef keeps it simple with his cookbook
After winning Masterchef: The Professionals in 2016 and becoming Scotland’s first National Chef, Gary Maclean is back with an outstanding cookbook in Kitchen Essentials: The Joy of Home Cooking, that puts simplicity first. Throughout the book he guides the reader through the basics of home cooking, along with all the required planning and prep times…
Read MoreEx-Scotland rugby star encourages eating lean red meat
A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched by Great Britain’s three red meat organisations. The campaign from the joint-funded programme by the Agriculture and Horticulture Development Board (AHDB), Hybu Cig Cymru (HCC) – Meat Promotion Wales and Quality Meat Scotland…
Read MoreBaxters returns after a six year gap with souper ad
A Scottish food company is investing in a significant advertising campaign this winter, which will see much-loved soup brand Baxters back on television screens for the first time in six years. Launching nationally on 4 November 2018, the ‘We Make Super’ campaign will focus on the quality and heritage of Baxters soups – delicious to…
Read MoreReview: The Willow Tea Rooms Recipe Book
Story The Willow Tea Rooms begins with the success story of Glaswegian Anne Mulhern MBE, the owner and founder of the eminent Glasgow institution. Having dreamt of owning her own business since ten years of age, Anne showed high levels of resilience that resulted in her hugely successful business. An inspiring tale, Anne also shares…
Read MoreScots urged to cut down on their kitchen waste
Scotland’s national chef Gary Maclean is urging Scots to help fight climate change by making small changes in their kitchens. The MasterChef winner is supporting the national campaign from the Scottish Government to encourage people in Scotland to address climate change. The latest Scottish Household Survey, published by the Scottish Government, revealed that over half…
Read More