Posts Tagged ‘meat’
Give your pork a Brazilian twist with this recipe
Pork is a meat we can do so many things with, and it’s fun to try it in new and different ways. Today, we present a recipe with some international inspiration, for Brazilian-style pork with avocado and black beans. To mark the Go Places with Pork campaign, we are bringing you a series of tasty…
Read MoreWith this recipe, pork chops will never taste so good
Pork is a wonderfully versatile meat – and goes with so many superb flavours. Today, we present a lip-smacking recipe for teriyaki pork chops. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and…
Read MoreEnjoy the flavours in this sweet and sour recipe
Scottish Field’s tasty recipes using pork continue this week with a delicious sweet and sour dish that will make your mouth water. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has been…
Read MoreA German favourite with Scottish ingredients
Schnitzel is a traditional German dish – and it’s even better when made with Scottish ingredients. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has…
Read MoreUse your noodle and try this tasty pork dish
Noodles are a favourite with people of all ages, and they’ve been given an even tastier twist thanks to Quality Meat Scotland and Specially Selected Pork. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal…
Read MoreThe perfect paella – and it’s made with Scottish pork
In Scotland, we have many fine meats – and right now, Quality Meat Scotland is promoting Specially Selected Pork. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Specially Selected…
Read MoreHead chefs teams up with Donald Russell butcher
We all enjoy entertaining friends and family over winter, but how do you impress without going overboard on time and budget? Head Chef Rikki Preston from Martin Wishart’s The Honours, Edinburgh, has teamed up with Donald Russell butcher to showcase a lesser known cut of meat – Ox cheek. As a tender, flavoursome cut of…
Read MoreGame koftas make a tasty lunch or main course
It’s Great British Game Week – so here’s our second recipe to mark the event. To mark the occasion, running from 19–25 November, Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. With Eat Wild’s week of on-trend recipes you’ll taste game as it’s never been…
Read MoreVegan fish and chips added to Glasgow pub menu
A Glasgow pub has launched a vegan range as part of its new menu and is encouraging locals to tuck into the new plant-based offering. The vegan range, which is available now at Hungry Horse pub, the Projectionist on Kings Inch Road, in Braehead, features seven plant-based dishes, including pub classic fish and chips, which…
Read MoreArbroath smokie and filo tartlet
There is a saying, ‘Life is an adventure’, and it’s something Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have totally taken to heart. The couple upped sticks from their home in Philadelphia after Jim fell in love with the notion of owning a hotel in…
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