Posts Tagged ‘menu’
Bross ready for second Beer & Bagels pop-up event
Following a successful launch event with Pilot Beer, Bross Bagels will continue its Bagels & Beer pop-up programme by partnering with Scottish Brewery of the Year, Fierce Beer. The Aberdeen brewery will join Larah Bross at the Bross Bagels Portobello Bakery on Portobello High Street, on Thursday November 25, from 7pm. Guests will enjoy four…
Read MoreJuicy reveals its Christmas menu with a healthy twist
Glasgow superfood food and drink spot Juicy has revealed its all new healthy festive menu. It will be available from their flagship Byres Road store from now until Christmas Eve. They will be bringing in the festive cheer with a Christmas menu that will not only taste delicious, but will give customers an injection of…
Read MoreA Winter of Warmth awaits at The Balmoral
The Balmoral in Edinburgh has unveiled a new programme of experiences for guests to celebrate the very best of Scotland as a new season begins. As the nights get darker, The Balmoral, a Rocco Forte Hotel, has announced the Winter of Warmth is offering guests respite from the bustling city streets, with exclusive whisky clubs,…
Read MoreBeat 6: Amazing dining whilst helping a great cause
Beat 6, the new charitable restaurant from the group behind Six by Nico, is unmissable – it’s as simple as that. When you’re dining at the restaurant in Dennistoun, Glasgow, you know that 100% of their profits are going to the Beatson Cancer Charity, offering a unique blend of culinary food and social good. The…
Read MoreTasty tartlets that make for a yummy dessert
Today we bring you our final recipe in association with Mutti, this time for a dessert. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…
Read MoreNew cocktail menu at Edinburgh’s The Register Club
Adding a touch of glamour to the weekend ahead, Scottish Field’s Rosie Morton tries out The Register Club’s new cocktail menu… The 1920s and 30s. A time where revelry reigned, and rules were positively hurled from the window. Goodbye wartime austerity, hello lavish décor, raucous jazz, and an excessive supply of cocktails. Launching their new…
Read MoreSee in the New Year on the Britannia and Fingal
Fingal and the Royal Yacht Britannia are offering the perfect luxurious way to start 2022. It’s a chance to experience both Fingal and its glorious sister ship, the iconic Royal Yacht Britannia during this ultimate two-day Hogmanay package in Edinburgh. December 30 – Champagne Afternoon Tea on Fingal and Evening Event on Britannia. A sumptuous…
Read MoreIasg restaurant to serve up spirited Scottish seafood
Luxury boutique hotel Kimpton Blythswood Square has announced the launch of ‘iasg’, a brand-new restaurant and bar serving spirited Scottish seafood at the heart of Glasgow. ‘iasg’ is the Scottish Gaelic word for fish, pronounced ee-usk. Placing provenance at the heart of their plate, iasg’s new menu is a celebration of the best Scottish seafood,…
Read MoreUse up your pumpkins with this tasty frittata
Now that Halloween has been and gone, you may still have some pumpkins around the house. This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in between Haddington and North Berwick and…
Read MoreHigh spirits as The Alchemist opens first Scots restaurant
The Alchemist officially opens the doors to its first-ever Scottish site today. October 22. Based in the heart of Edinburgh’s St James Quarter – and it’s offering locals the chance to get in touch with their spiritual side. Teaming up with world renowned centre for spirituality, The Sir Arthur Conan Doyle Centre, The Alchemist will…
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