Posts Tagged ‘menu’
A hugely revamped menu from the Pizza Punks
A Glasgow pizzeria has been getting creative behind the scenes to present a new menu, from small plates and sides to pizza and pasta, plus desserts offerings. Pizza Punks is introducing a larger selection of small plates and sides, the new menu includes Mixed Marinated Olives and Sweet Drop Peppers, Confit Garlic and Rosemary Sourdough…
Read MoreByron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween on the horizon it feels like darkness is looming over the capital in more ways than one. Certainly, Byron is embracing the season with a spooky special that’s just perfect…
Read MoreNico Simeone to open new charitable restaurant
The team behind the famed Six by Nico family of restaurants have confirmed a November opening for their new charitable restaurant in Glasgow. Beat 6, which will make its home on Whitehill Street, Dennistoun will see a delicious combination of unique food and social good. Profits from the restaurant will go directly towards the Beatson…
Read MoreCelebrating the changing of the seasons with cocktails
The Ivy on the Square celebrate the changing of the seasons with a new Harvest Moon cocktail menu. Morag Bootland braves the drizzle to embrace the autumn equinox in style If there’s one sure-fire way to cushion the blow that is the advent of dark nights it’s a trip to The Ivy on the Square.…
Read MoreElegant Italian dining at Roberta’s Glasgow
There’s something rather classical about Roberta’s, a new restaurant and bar in Glasgow. Roberta’s Glasgow has a distinctive look that immediately casts the mind to think of 1930s New York, with art deco at its peak, as interior design elements in the old Victorian bank building on the corner of St Vincent Street and Hope…
Read MoreSpirit of Speyside Whisky Festival unveils line-up
Spirit of Speyside Whisky Festival has announced the dram-packed lineup for this year’s event. The festival, taking place 3 to 8 November, is enjoyed by whisky novices, budding master blenders and everyone in between is back for an in-person limited edition event. Whether it’s having exclusive behind the scenes access to distilleries not usually open…
Read MoreCook School Scotland turns up the heat as it reopens
A leading Scottish leading cook school is welcoming budding chefs once again, following the relaunch of its popular cooking classes with a retro-inspired menu of culinary classics. Following an 18-month hiatus due to coronavirus restrictions, the Cook School Scotland, in Kilmarnock, has opened its doors once again. More than 25 different classes are ready to…
Read MoreA fusion of Italian passion and Scottish attitude
A mixture Italian style with a strong dose of modern Glasgow attitude is coming with the opening of a new restaurant in the city. Roberta’s Glasgow will open on Thursday, September 9 and confidently take unfussy, authentic Italian cooking and bring it to life in new uber stylish city centre surroundings. Glasgow’s newest pizza spinning,…
Read MoreVegan tapas dishes menu married with malt whisky
The Scotch Malt Whisky Society has teamed up with Mono, one of Glasgow’s most popular vegan cafes. They have created vegan tapas dishes influenced by the tasting notes of Society whisky. In this collaboration, Mono’s head chef Anne McWilliam will be working with the SMWS to share six plant-based dishes paired with various flavour profiles…
Read MoreThe Butcher’s Cut is a unique cut above the rest
There’s a first for Scotland as a food hall butcher and restaurant have teamed up for a unique choose-your-own-steak menu offering. It’s a fine-dining collaboration that hasn’t been seen before in Scotland, but legendary butcher MacDuff 1890 and award-winning restaurant The Gannet are adding a new and exclusive item onto their menus at the recently…
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