Posts Tagged ‘menu’
Spring Food Festival at Glamis Castle this weekend
A food festival hosted at one of Scotland’s most historic visitor attractions is set to be the first chance many local businesses have had to meet with the general public in an event trading environment in over a year. Glamis Castle is hosting a Spring Food Festival, showcasing quality produce from a variety of local…
Read MoreTrio of dining concepts at Rusacks St Andrews
July 2021 will see the launch of three brand new dining concepts – ‘18’, The Bridge, and One Under Bar – within a new luxury hotel as part of Rusacks St Andrews. Derek Johnstone, one of Scotland’s most renowned chefs, will lead the kitchens and new dining concepts as executive head chef, championing local Scottish…
Read MoreReconnect this summer at the Balmoral Hotel
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced the Summer of Love – a new programme of experiences available from May 17 to help guests reconnect with friends, fall in love with Edinburgh and discover world-class hospitality. The Balmoral’s ‘Summer of Love’ encourages locals and visitors alike to reignite their wanderlust and make…
Read MoreOpen the Hatch and enjoy small plates at new restaurant
Hatch, a new contemporary dining concept from the team behind The Adamson in St Andrews, will open on Monday, April 26. The stylish new restaurant on 129 South Street in St Andrews will offer a varied menu of modern cuisine with an avant-garde twist and an emphasis on unique small plate dining. To reflect the…
Read MoreWine to Dine – May 2021 – Sophie Greig
Scottish Field wine columnist Peter Ranscombe mixes five sweet and dry bottles to back up Sophie’s baking. BAKER Sophie Greig scooped the top prize in the Contini Bake Off competition with her caramel apple Paris brest and so it was fascinating to get an insight into some of her other recipes in the May issue…
Read MoreSalt & Chilli Oriental opens in the West End
A new pop-up has opened on Glasgow’s Dumbarton Road serving up Chinese classics alongside curious fusion concoctions, mixing conventional Hong Kong street food with a strong dose of modern Glasgow attitude. Spearheaded by celebrity chef Jimmy Lee and his team from award winning Lychee Oriental, Salt & Chilli Oriental opens in the former Ninja Turtles…
Read MoreREVIEW: A touch of luxury with Harvey Nichols
Harvey Nichols. The name alone is synonymous with all things decadent and indulgent. Ever since I walked over the threshold of Harvey Nichols’ Edinburgh store, just off St Andrew Square, any mention of their luxurious offerings conjures up visions of sparkling display cabinets showcasing the best of fashion, cosmetics and homeware, not to mention an…
Read MoreGolden age restoration for iconic Grand Central Hotel
The iconic Grand Central Hotel in the heart of Glasgow has completed a multi-million-pound refurbishment to become one of Scotland’s first voco hotel. The hotel will welcome guests who need to travel (in line with Scottish Government’s exceptions and guidelines) as voco Grand Central, Glasgow from March 22, a whole year after the hotel closed…
Read MoreThere’s a hole lotta love in this Mother’s Day treat
Edinburgh’s Bross Bagels has launched a Mother’s Day deli delivery package set to make deserving Mamas across the city feel truly appreciated and ‘hole-some’ this Mothering Sunday. The hole-some Mother’s Day deli delivery package includes a selection of freshly baked bagels, and a choice of four different bespoke brunch packages to suit any mama’s taste…
Read MoreLorna McNee wins Michelin star at Glasgow’s Cail Bruich
SCOTTISH chef Lorna McNee was tonight awarded a Michelin star for her work at the Cail Bruich restaurant in Glasgow. McNee was appointed as the eatery’s head chef in August. She was previously sous chef at Restaurant Andrew Fairlie in Gleneagles, which holds two Michelin stars. McNee started her career as an apprentice under Fairlie…
Read More