Edinburgh food blogger wins baking contest

A FOOD blogger in Edinburgh has been crowned as Scotland’s best home baker. Sophie Greig, a student at the University of Edinburgh, was named as the “Contini Bake Off” champion. The competition was run by Carina Contini, who owns The Scottish Cafe & Restaurant at the Scottish National Gallery. Greig, who shares her recipes and…

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Schools tuck into lamb for St Andrew’s Day

MORE than 9,800 pupils have been cooking and eating lamb donated by Scotland’s livestock auction markets as part of the “Make It Lamb for St Andrew’s Day” campaign. Organisers want Scots to associate lamb with St Andrew’s Day in the same way that we mark Burns’ Night with haggis. More than 1.25 tonnes of lamb…

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Review: The Loveable Rogue

The Hebridean may have gone, but Keith McIntyre is in love with its replacement – The Loveable Rogue in Glasgow. WHEN it was announced at the end of August that The Loveable Rogue (TLR) was replacing The Hebridean in Glasgow’s West End, the accompanying press blurb stated that new owners Joe Lazzerini and Amalia Colaluca would…

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Review: The last days of summer in the Lakes

Elis Elliot and family explore the Lake District from The County Hotel in Kendal. I HAVE a long and somewhat damp history of spending time in the Lake District. And yet, still I return to this scenic area of England. And there is good reason for this, because on a sunny day there really is…

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Review: Barolo, Glasgow

Elis Elliot visits a Glasgow institution that’s reopened recently following a refit. IT’S still a novelty, eating out, meeting friends and travelling. So it’s safe to say that I was a little bit excited by the prospect of taking a bus and a train to Glasgow to meet an old friend and enjoy cocktails and…

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Review: The Broughton, Edinburgh

Stephanie Abbot enjoys an end of week visit to The Broughton in Edinburgh. NOT a lot of things can compete with that Friday feeling. And, while the promise of finishing the evening on a dancefloor is still a long way off, the opportunity to enjoy a delicious meal and a tipple or two is thankfully…

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Fairlie protégé becomes head chef

CHEF Lorna McNee, protégé of the late two Michelin starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, has taken up her first head chef role at Glasgow’s Cail Bruich restaurant. Chris Charalambous, co-owner of the three AA rosette restaurant, is stepping away from the kitchen for the first time since it…

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REVIEW: Rabble, Edinburgh

Stephanie Abbot explores the menu at Rabble in Edinburgh. A MID-WEEK dinner out is always a welcome treat.  It breaks up the monotony of the painfully dull and uninspired dinners I’ve been making of late, mostly because work has been keeping me busy (which I’m thankful for). I can recall flipping through the Argos catalogue…

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Review: 111 by Modou

Elis Elliot is swept away by both the food and the heart-warming story at 111 by Modou in Glasgow. SELDOM have I dined in a place with such a heart-warming and life-affirming story as 111 by Modou in Glasgow’s Kelvinside. But I’ll come back to that in a little while, mainly because I am desperate…

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