Posts Tagged ‘menu’
Lobster Taglioni with Cherry Tomatoes
In Italy, particularly by the coast, dinner traditionally involves a lot of seafood. This is where a dish such as Chef Christioph Bob’s favourite Lobster Tagliolini comes in. Created with fresh lobster and minimal ingredients such as garlic, basil, tomatoes and olive oil, it serves as the perfect starter or main course that is delicious…
Read MoreChef urges support of small local business
The husband and wife team behind award-winning Edinburgh restaurant Fhior are setting up an online store with a delivery scheme to help connect the public with their supplier network and support the people behind them. Scott and Laura Smith have set up an online shop and delivery service in a matter of days in order…
Read MoreTV chef goes head to head with an old friend
Resident chef Gary Maclean goes head to head with an old pal this week when long-time friend Jacqueline O’Donnell steps in as Corner Shop Cook-Off’s guest chef. The friendly banter might be flying but the oven gloves are definitely off as the cooks battle it out to create their very best three courses with a…
Read MoreA huge – and amazing – change in store at 111 by Nico
Glasgow’s popular, multi-award winning 111 by Nico is about to witness its biggest change to date. But rather than the usual proceedings of delicious new concept menus, this is an uplifting story of hard work and determination meeting hope and friendship. Nico Simeone will step down from the restaurant which will be taken over by…
Read MoreA blue ling with pearl barley risotto recipe
Blairgowrie fishmonger and chef Willie Little has a passion for fish. He moved into fish wholesaling, owning the company Ocean Traders, which led to him setting up his award-winning fishmonger, Fish in Crieff. Selling the wholesale company, Willie was left with the fishmongers, but for a man whose working day starts at 5.30am and ends…
Read MoreGive her a relaxing ‘mumcation’ this Mother’s Day
The Balmoral Hotel in Edinburgh is offering Mother’s the chance to treat themselves to a ‘mumcation’. Perfect for busy Mum’s (and ladies who need to escape a hectic lifestyle), the hotel has created a number of special experiences for ladies to relax and unwind. Whether guests are looking for a tranquil wellness retreat or cocktails…
Read MoreScotch Malt Whisky Society opens in Glasgow
The Scotch Malt Whisky Society has opened its first permanent location in Glasgow. The new venue opened last night, bringing the Society’s colourful whisky experiences to Glasgow for the first time in a Members’ Room, following on from already established SMWS locations in Edinburgh, including their home at The Vaults in Leith. The Bath Street…
Read MoreMcLarens on the Corner opens its doors in Morningside
A brand new bar and restaurant, McLarens on the Corner, has opened its doors to the public in Edinburgh. The exciting new addition to Morningside’s Holy Corner puts food and drink, provenance and family at the top of the menu. McLarens on the Corner is the most recent opening for Scottish hospitality collection, Signature Group,…
Read MoreThe Auldhouse Arms – gourmet food worth seeking out
Sometimes, going off the beaten track in search of good food more than pays off. The Auldhouse Arms is located in a small rural village, just outside of East Kilbride. Originally built more than 200 years ago as a village pub, it has expanded several times over the years, and has recently had a massive…
Read MoreA tasty gin and beetroot cured salmon recipe
Glasgow restaurant Ox and Finch has made a name for itself serving up great plates inspired by world foods just made for sharing. So you might be forgiven for thinking that meals in head chef Daniel Spurr’s own kitchen might involve a riot of different dishes every time – but Daniel has a confession. ‘To…
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