Posts Tagged ‘menu’
Get ready for a Burns bagel with a difference – Irn Bru!
To celebrate Burns Day, Bross Bagels have created a special bagel – with Irn Bru! They have teamed up with Fetlor Youth Club and Scran Academy on a joint partnership project to create a Burns themed bagel which will feature as their special within Bross’s Leith shop only on Saturday, 25 January, for one day…
Read MoreTropical Tiki Bar reveals new small plates menu
Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Created by head chef Thatchapon Leksriri, the new menu will transport you straight out of Glasgow and over to a remote Thai beach. Full of fresh flavours and aromatic spices, you can also let chef Thatchapon order for you,…
Read MoreTry this recipe for mocha parfait and toffee ice cream
Craig Millar’s @16 West End in St Monans has established itself a reputation for its quality seafood. Craig said: ‘I think the emphasis is more on the quality of the produce rather than the amount of produce now, letting the food speak for itself. ‘That’s what we aim for here. There are three of us…
Read MoreThese New World wines will rock with your new wave haggis dishes
Whether you’re serving your haggis with neeps and tatties or nachos and pizza, Peter Ranscombe has some ideas for vinous accompaniments. ARTICLE one of Scotland’s constitution clearly states that all haggis must be consumed alongside neeps and tatties, while sipping on a dram of Scotch and wearing a kilt or tartan skirt – right? Wrong!…
Read MoreChef’s roast aubergine recipe treat for foodies
Working with local suppliers and farmers, head chef David Hetherington creates delicious menus at The Bridge of Orchy Hotel using seasonal locally sourced Scottish ingredients. He is leading the hotel in its mission to create a foodie haven in the Highlands, serving up the very best in local produce. David said: ‘For those of you…
Read MoreHaggis and marmalade ice cream on the menu
Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row. The unique flavour – which contains one whole haggis per tub – is available at Mackie’s 19.2 parlour in Aberdeen from this weekend in the lead up to Burns Night. The unusual recipe –…
Read MoreFlexitarian menu offering every diet option launches
Vegans, vegetarians, pescatarians and omnivores can enjoy stress-free dining together with the launch of Edinburgh’s first fully flexitarian menu by Otro restaurant. To coincide with Veganuary, the award-winning Edinburgh restaurant has crafted a carefully-selected menu with eighteen new seasonal dishes to suit the widest range of dietary requirements. Otro’s Flexitarian À La Carte menu combines…
Read MoreMixologists create masterpieces at The Gallery
A series of exclusive cocktails have been created by mixologists at The Gallery – the stylish new bar at the Chester Hotel in Aberdeen. They were given a blank canvass to create a cocktail menu for the luxurious venue, resulting in a blend of the contemporary and the classics in an exhibition that defies artistic…
Read MoreDornoch Castle Hotel kick-starts its anniversary year
When it comes to making bucket lists for the New Year, there is one ‘to-do’ that should be added to everyone’s list: spend a night in a Highland castle. Whether it’s one night or a long weekend, venturing out into the fresh countryside air and returning to an historic, cosy castle for a tipple or…
Read MoreA delicious recipe for steamed mussels – Asian style
At the Captain’s Galley in northern Scotland catch of the day comes straight from the sea to the plate. Chef Jim Cowie strides through his kitchen at the Captain’s Galley seafood restaurant in Scrabster, leading the way to inspect the day’s catch. In his white ice box lie hake, monkfish and tusk, all ready for…
Read More