Posts Tagged ‘menu’
Alpine chalet Ski Lodge opens in St Andrews
Failed to get your ski trip booked this winter? The Adamson in St Andrews is offering après ski without even leaving the country. The winter pop-up of Scandi-inspired chalets is back and this year you can tuck into winter warmers and sip on a dedicated list of Veuve Clicquot cocktails. For party revellers keen to…
Read MoreSwadish’s Ajay crowned as curry champion
Ajay Kumar, owner and executive chef of Swadish in Glasgow, was last night crowned the Scottish Curry Champion at the sparkling gala final of the SPICE Awards. At a glittering awards ceremony held at the Glasgow Marriot and attended by the great and good of the Scottish curry industry, the top honour went to Glasgow’s…
Read MoreScotland’s Hotel of the Year hosts Game Food weekend
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Taking place on 29 and 30 November, and 1 December, a plethora of game dishes will feature on the menu including wild mountain hare, pheasant, grouse and venison. Dishes are priced individually with starters from £8.95 and mains from £18.95.…
Read MoreSensational Surf & Turf at Macdonald Holyrood Hotel
It’s true that the team at SF get invited to some truly lovely events. A definite perk of the job, there are certain invitations that trigger a mixture of excitement and involuntary drooling. One such invitation was for the launch of Surf & Turf restaurant at Macdonald Holyrood Hotel & Spa last week. I had…
Read MoreA luxurious Christmas awaits at the Fairmont
The luxurious five-star golf and spa resort Fairmont St Andrews is providing guests with the ultimate festive getaway this Christmas. It is offering an array of exclusive packages and events to celebrate the most wonderful time of year. Perched on the cliff tops overlooking Scotland’s St Andrews Bay, the hotel is set on a 520-acre…
Read MoreA hole lot of love as Bross Bagels open fourth outlet
Bross Bagels has officially opened its fourth shop in Edinburgh. Based in Bruntsfield, Edinburgh, this comes after the huge success of their Portobello, Leith and West End shops, since first arriving in the capital in summer 2017. The brand new Bross shop, situated in Bruntsfield Place, has taken its design inspiration from Villa Maria Metro…
Read MoreTheir good food is recognised with a quality award
A Scots restaurant has added the award for culinary excellence to its growing collection. New Chapter restaurant on Eyre Place, in Edinburgh’s New Town, owned and run by husband and wife team Matthew and Carol Korecki, has been recognised as a Good Food Award winner for 2020. The Good Food Awards are based upon extensive…
Read MoreYou can’t go wrong with this tasty croissant loaf
We’ve some tasty recipes for you this week, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams, custards and caramel…
Read MoreThe December 2019 edition of Scottish Field is out now
The December 2019 edition of Scottish Field is now available. In this packed 208 pages, we get into the festive spirit as we do Christmas in style with a feast in the lavish surroundings of Duns Castle. Editor Richard Bath said: ‘Being a simple soul, as soon as I start to think about Christmas –…
Read MoreRestaurant takes awkwardness out of first dates
Scottish restaurant is helping to remove the awkwardness from first dates by implementing a 21st century ‘split bill’ arrangement. Blackwood’s Bar and Grill, part of boutique hotel Nira Caledonia, in Edinburgh, is taking the pressure off couples on first dates by automatically handing them half of the bill each to avoid any awkward conversations about…
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