Posts Tagged ‘menu’
Up and coming chefs take the Number One helm
Two of the UK’s most up and coming chefs will jointly take the helm of Michelin-starred Number One at Edinburgh’s iconic landmark hotel, The Balmoral. On 11 November, Ian Scaramuzza (Roux Scholar 2015) and Mark Donald (ex Hibiscus will be combining the elevated skill and flair honed over the course of their respective, distinguished careers.…
Read MoreNew breakfast menu is perfect start to the day
A recent survey reported that one in five of us skip breakfast – the most important meal of the day. Today, September 25, is #BetterBreakfastDay, created to remind us why it’s so important to start your day off with a nutritious breakfast. The team from Vittoria on the Bridge in Edinburgh are celebrating throughout the…
Read MorePickering’s Gin all ready to take over a new bar
A brand new bar in Edinburgh is being taken over by Pickering’s Gin this Friday. Helping to launch the new venue in style, Pickering’s Gin will be taking over the Hemingway’s bar, overlooking the Shore in Leith, this Friday, 27 September, from 9pm to 1am, with a range of signature cocktails and a Marvellous Martini…
Read MoreDine like royalty to mark Britannia’s 21 years in Edinburgh
To mark the Royal Yacht Britannia’s 21 years in Edinburgh, a spectacular celebratory evening event is taking place on Saturday 19 October. Imagine being piped aboard the majestic Royal Yacht for an unforgettable evening of decadence, dining and ‘behind the ropes’ access, marking 21 years since Britannia arrived in Edinburgh. This is a rare opportunity…
Read MoreBusinesses boosted by a bumper food festival
The corridors and courtyards of Cults Academy were reverberating to rather different sights and sounds at the weekend, as thousands of people descended on the venue for the Deeside Local Food Festival’s fifth outing. Over 3400 people of all ages immersed themselves in an enticing array of gastronomic delights, as well as foodie talks, chef…
Read MoreYou will be spoiled for choice at Voujon
Voujon is a bit of an institution in the capital. Opening in 2005, this southside stalwart serves up authentic Bangladeshi and Northern Indian food alongside all of the classic dishes you would expect from an Indian restaurant, as well as a few dishes showcasing fusions of flavours from east and west. The interior of the…
Read MoreSpecial items on the menu as Ivy on the Square turns two
The Ivy on the Square has been at the heart of Edinburgh’s dining scene since it opened its doors two years ago. This month the brasserie will celebrate its second anniversary in typically stylish fashion, with a nod to tradition by launching a ‘cotton’ inspired cocktail, dessert and floral installation. To mark the exciting occasion,…
Read MoreBross Bagels unveils new bagels and a fourth store
A popular Edinburgh diner has revealed it is to open its fourth outlet in the city. Established in August 2017, Bross Bagels owner Larah Bross introduced authentic Montreal style bagels to the capital. She has gone on to open three shops, and now she has revealed they will opening their fourth Bross Bagels shop later…
Read MoreGlasgow Airport’s £1.6m new executive lounge opens
Glasgow Airport’s £1.6million exclusive new executive lounge opened its doors this week. The Lomond Lounge is based airside in the departures area, with 26 new jobs being created, as it operates between 5am and 9pm daily. This is the fourth lounge facility to be based at Glasgow – the most of any Scottish airport –…
Read MorePompadour awarded fine dining restaurant of the year
The award-winning Pompadour has scooped the Fine Dining Restaurant of the Year at the Food Awards Scotland 2019. Headed up by dynamic head chef Daniel Ashmore, the three AA rosette restaurant, which has an emphasis on classic French cooking using seasonal, locally-sourced produce, is located within the iconic five-star Waldorf Astoria Edinburgh – The Caledonian…
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