Posts Tagged ‘menu’
Fantastic facts ahead of National Drink Beer Day
It’s National Drink Beer Day this Saturday and to celebrate we’ve compiled a list of facts about one of our favourite drinks. 1. In ancient Egypt, beer was traditionally brewed by women. Beer soup was also a popular breakfast dish in medieval Britain and was often made with beer and cheese. 2. President Obama was…
Read MoreScotland at your fingertips with the Waldorf Astoria
Enjoy a luxurious stay coupled with bespoke experiences to showcase the best that Scotland has to offer. To complement the variety of quality attractions on its doorstep, Waldorf Astoria has added a number of luxury experiences designed to transport guests to some of Scotland’s most beautiful landscapes and hidden gems. Introducing the hotel’s new Cultural…
Read MoreRevamped Raven with a face lift and fresh concept
A Glasgow-based craft beer bar and kitchen has unveiled a trendy new look and menu, serving up the best of Scottish produce with an attention-grabbing roasted meat twist. Located in the city centre, The Raven is marking its fifth anniversary with a facelift and a brand-new food offering, created by incoming head chef, Kenny Maltman,…
Read MoreA clootie dumpling that now has official clout
A Scots cafe is celebrating after receiving its ninth Great Taste Award, this time for its clootie dumpling – the first time this traditional Scottish dessert has been awarded a rating since 2015. The Real Food Café in Tyndrum, Perthshire, was delighted to receive the honour. Great Taste Awards, 2019, known as the Oscars of…
Read MorePizzeria with a difference opens its doors
Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco Manca was the first pizzeria to offer sourdough pizza in the UK. Customers will be able to order one of the daily meat, veg and vegan specials or choose from…
Read MoreTry this delicious recipe for mountain hare
The East Haugh House hotel, near Pitlochry, is known for its fine game. Chef patron Neil McGown is an award winner for his game, having won Game Chef of the Year at the Scottish Food Awards in 2018. A keen shooer, the upshot of all the flying lead around East Haugh House is a menu…
Read MoreFinding fabulous fare for the Forth Food Festival
The Forth Valley Food Festival is returning for a second year, after a successful launch last year. Running from 11-20 October and showcasing the region’s diverse larder, this year’s food festival trail is already taking shape, with a range of fun activities on offer from wild cocktail making to farm tours. Over 14 local food…
Read MoreTempura of partridge breast recipe is a treat
With the Glorious Twelfth having arrived, more game is being served across the country. To help with that rise in interest, we present a recipe which will give you a few ideas at home. If you go onto the website for East Haugh House hotel near Pitlochry, it tells a very interesting story. In one…
Read MoreHead chef Bruce hasn’t let being deaf affect his career
Being deaf has never stopped Bruce Price from achieving his ambitions in the kitchen – and now he’s joined the newly-refurbished Dalmahoy Hotel & Country Club as its new executive head chef. Bruce has cooked all over the world from Australia to Switzerland, China and Taiwan, since his early days in his native New Zealand.…
Read MoreA delicious grouse recipe to try at home
Roberta Hall-McCarron and Shaun McCarron know a thing or two about sourcing and cooking game. From August through to February, The Little Chartroom in Edinburgh have a great range of game dishes featuring on their ever-changing menu. Chef Roberta loves the taste and diversity of and often it is the only meat option on their…
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