Posts Tagged ‘menu’
Adamson’s summer menu and cocktails launched
The Adamson Restaurant and Bar in St Andrews has unveiled a range of new dishes and cocktails for the summer. Guests at the award winning restaurant on South Street in the popular costal Fife town can now enjoy a Summer menu packed with fresh, new season flavours and ingredients. The new menu introduces a range…
Read MoreCelebrating local produce at the Seaview Hotel
Sean Kelly, head chef at Seaview Hotel, talks about Aberdeenshire’s abundant local produce, power cuts during service and his idea of food hell. What’s your background? I’m from Aberdeen originally. During my school years I lived in Glasgow but my family moved back up north so I ended up back home in the north east.…
Read MoreBoston flight takes off for new Scottish air route
The inaugural flight between Edinburgh and Boston with Delta Air Lines has taken off as the airline confirmed its New York JFK service is to become year-round. The daily flight to Boston Logan International Airport will operate throughout the summer and is the airline’s second route from Edinburgh. It complements the existing New York JFK…
Read MoreAdding a splash of amber to the Granite City
Peter Ranscombe toasts a new high-end whisky bar in Aberdeen and is impressed with its hotel setting too. WHEN it comes to whisky, I sometimes feel sorry for Aberdeen; with names like “Speyside”, “Islay” and “Campbeltown” crowding into the Pantheon of Scotch, it seems that the Granite City often gets left out. Which is a…
Read MoreFree prosecco for Edinburgh’s graduates at Dine
With Edinburgh’s graduation season soon upon us, multi-award winning brasserie Dine will be toasting the Class of 2019 by offering complimentary bubbles to every graduate. Throughout the city’s graduation season, which runs from 17th June until 10th July, Edinburgh’s college and university graduates will receive a complimentary glass of prosecco* from Dine when booking a…
Read MoreHeads & Tales Gin bar launches Asian fusion menu
If someone even mentions Asian food, my taste buds set about tingling – and no, we’re not talking about the European-style Chinese takeaway down the road where you pick up the awful chips and curry sauce combo. We’re talking about proper, authentic dumplings, noodles, bao buns, miso, fragrant lemongrass, chilli, fresh coriander, fish sauce, soy…
Read MoreBo & Birdy offers fine food and sheer luxury
Bo & Birdy at the Kimpton Blythswood Square Hotel is the newest dining experience to be had in Glasgow. Over £1m has been spent on creating the new 146-cover restaurant, which has opened under the culinary guidance of the first female 5-star hotel exec head chef in Scotland, Gillian Matthews. The new restaurant offers a…
Read MoreMarking the Macallan’s Best Scotch Experiences
Whisky lovers throughout the world are celebrating their love of a dram through a unique celebration of innovative, interactive and engaging whisky serves. The Macallan has announced the launch of The World’s Best Scotch Experiences, marking the love of a dram around the world. Through this series, viewers will be provided a never-before-seen look into…
Read MoreSpecial dinner will honour the life of Andrew Fairlie
The life of Scotland’s great chef, Andrew Fairlie, will be celebrated at a special dinner in his honour as part of Mhor Festival on Friday 24 May. Andrew Fairlie played a key role in the annual Friday Night Feast at Mhor Festival near Balquhidder, Perthshire, for several years. This year it will be held in…
Read MorePURE Spa & Beauty launch the new Hamilton outlet
PURE Spa & Beauty has announced the launch of a new PURE Spa outlet in Hamilton. Located within the David Lloyd Leisure Club in Hamilton, the new outlet becomes the 12th PURE Spa outlet in the UK, and the third in the wider Glasgow area. Designed with contemporary living in mind, PURE Spa & Beauty’s…
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