Posts Tagged ‘menu’
Magnificent menu that’s all stars and stripes
There are few things worse than going to a restaurant, being presented with an extensive menu, and finding that there are few choices which appeal. Thankfully, that won’t be the case when visiting the TriBeCa diner in Glasgow’s Merchant City. The Merchant City is renowned for being cool in the British Empire’s second city, and…
Read MoreSave 10% on your bill at Brasserie Prince with Scottish Field
Scottish Field readers are being offered a fantastic discount when dining at Brasserie Prince at Edinburgh’s Balmoral Hotel. Brasserie Prince, by Alain Roux, offers a superb choice for diners, with a number of vegan and vegetarian options available. Alain Roux and his father, legendary chef and restaurateur Michel Roux, showcase their heritage of sensational French…
Read MoreDistillery to open the doors to its Secret Bar
Five star visitor attraction Dewar’s Aberfeldy Distillery has opened the doors of its exclusive Secret Bar to corporate bookings for the first time. Previously only open to VIP influencers, corporate visitors can now experience the Secret Bar, which is hidden in a corner of the Highland distillery’s historic warehouse space. A shrine to Tommy Dewar,…
Read MoreWhisky distillery earns Scottish tourism accolade
A whisky distillery steeped in the heart of Glasgow’s distillery industry is celebrating after achieving a prestigious Quality Assurance award from VisitScotland. The Clydeside Distillery, situated in the pumphouse building which once controlled entry into the Glasgow Queen’s Dock, has secured a five-star rating from the national tourism organisation. The grading highlights businesses within the…
Read MoreDon’t duck out of trying this tasty recipe
We all enjoy good food, and we’ve got a delicious recipe for you to try. Courtesy of The Bonham hotel in Edinburgh, we have a tasty Poached Duck Egg, British Asparagus, Cured Ham and Mustard Dressing recipe, courtesy of their head chef Marco. Set in a quiet leafy crescent in the exclusive West End of…
Read MoreStay at Buccleuch Arms for 3 nights – and pay for 2
Nestled in the heart of the Scottish Borders, the Buccleuch Arms Inn, is perfectly placed for you to explore Scotland’s best kept secret region. There is such a variety of things to see and do that you will need to take advantage of this fantastic three for two offer. Book a three night stay including…
Read MoreThe Barony becomes new foodie destination
One of Edinburgh’s most historic pubs has become the go-to place for foodies looking to try some of the best gastropub cuisine in the capital. The Barony, located on the lively and bohemian Broughton Street in the heart of the city, is serving up a range of fresh new dishes as part of its gastropub…
Read MoreIt’s far from unlucky 13 at The Wee Restaurant
A Scots restaurant opened by a husband and wife it celebrating its 13th year in business. In 2006, husband and wife Craig and Vikki Wood opened The Wee Restaurant in North Queensferry offering simple good food and fine wine in the picturesque Fife village. Located under the Forth Rail Bridge, the 40-cover restaurant serves dishes…
Read MoreScottish Field samples the deep fried Creme Egg
Restaurants all over the world enjoy using seasonal produce, and Edinburgh fish and chip restaurant Bertie’s is no different. However, if you’re thinking seasonal produce means vegetables and herbs that are currently growing, that’s not what we’re talking about here. We’re talking about the humble Cadbury’s Creme Egg. To mark Easter, Bertie’s has added a…
Read MoreBo & Birdy promises a brand new dining experience
Glasgow’s only 5-star luxury city centre hotel and spa, The Blythswood Square Hotel is set to open its doors to a brand-new trail-blazing dining experience. Over £1m has been spent on creating the new 146-cover restaurant, Bo & Birdy at The Blythswood, which will open under the culinary guidance of the first female 5-star hotel…
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