Posts Tagged ‘menu’
Brasserie Prince – home of perfect choice, flavours and service
Think of France, and the chances are you’ll think of the class and culture, the incredible sights, and, of course, the fine food. Paris is one of my favourite places to visit in the world, and I do have a taste for French cuisine. Brasserie Prince, by Alain Roux, is located in Edinburgh’s Balmoral Hotel,…
Read MorePompadour to welcome guest Michelin chefs
The three AA rosette restaurant, The Pompadour in Edinburgh, will launch its exclusive Guest Chef Series next month. It will bring five chefs with Michelin-starred experience to the capital for the first time between 11 May and 31 July. The first chef to launch this gastronomic experience and showcase his distinctive modern French cuisine is…
Read MoreTurning Japanese at Umi in Edinburgh
Hidden away beneath one of Edinburgh’s longest established Chinese restaurants, I was hoping to find buried treasure at Umi on Deanhaugh Street in Stockbridge, Edinburgh. This newbie is the sister project of Kenji Sushi and Bentoya and it seems that word has spread quickly about the quality of the authentic Japanese food on the menu…
Read MoreA tasty chilled out feast at The Urban Fox
The period between finishing work and eating dinner is a delicate time. If I’ve somehow managed to avoid office biscuits or any other afternoon snack attack, then the hunger pangs will have reached dangerous levels. It’s vital that sustenance is located in a timely manner. So it was with these voracious post-work appetites that…
Read MoreForget the Easter Egg – try a special pancake
The UK’s largest pancake and licensed bar venue is offering an Easter treat. Stack & Still opened its doors in Glasgow in in October last year with phenomenal success, serving over 35,000 customers in the first six weeks of trading. Since then the venue has gone from strength to strength with customers frequently queuing outside…
Read MoreCapital’s first pizza pub is now open for business
The award-winning Civerinos Food Club in Edinburgh has a new addition – The High Dive pizza bar. The capital’s very first ‘pizza pub’ is situated on St Leonard’s Stree,t which is the former Old Montague Bar, promises all day breakfast, world-class pizza and drinks until late with banging tunes from the renowned Civerinos family. Civerinos…
Read MoreTapas restaurant welcomes new Spanish head chef
A Scots tapas restaurant and cocktail bar has welcomed its new Spanish head chef to its kitchen and is celebrating with new Spanish spring dishes and drinks. Rioja aim for the menu is to show their guests that they don’t need to head to San Sebastian to enjoy a taste of Spain. Trained in Basque…
Read MoreStore celebrates our food in its Scottish Larder
A supermarket will welcome over 100 Scottish products from across the country to celebrate Scottish Larder this week. From Thursday, 4 April, Lidl will be offering its biggest and best Scottish specific in-store promotion yet with an abundance of home-grown Scottish products, providing a whopping combined deal worth over a £1million. Scottish Larder Week was…
Read MoreTullibardine teams up with leading restaurant
Tullibardine has announced a culinary venture with one of Scotland’s top independent restaurants, Aurora. The partnership aims to encourage a creative approach when it comes to tasting and enjoying single malt whisky and to explore the versatility of the spirit. Tullibardine master blender Keith Geddes, and chef patron at Aurora, Kamil Witek, have worked together…
Read MoreGetting ‘Creative’ with wine pairings at Fazenda
Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. RED wine only goes with meat, doesn’t it? And white should only be served with fish, right? It’s time to rethink those old clichés when it comes to food and wine matching. While some guidance…
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