Posts Tagged ‘menu’
The perfect return for Number One head chef Mark
The Balmoral Hotel in Edinburgh has announced Mark Donald as the new head chef of Number One – the hotel’s one Michelin star restaurant. The Scottish born chef’s homecoming to the Rocco Forte hotel, follows a 13 year stint abroad honing his skills on the international culinary scene working with some of the most respected…
Read MoreA new dining concept from 3 AA Rosette restaurant
An exciting dining concept is coming to a Glasgow venue next month. SWG3 has announced its latest restaurant residency. From Friday 5 April, Cail Bruich; the renowned 3 AA Rosette-awarded Glasgow restaurant, will bring their dining concept, called MAD LAB, to the city’s leading arts and music venue. Located in the Acid Bar, SWG3’s café…
Read MoreCraft Beer Festival returns with a foodie focus
Scotland’s largest celebration of craft beer returns to Edinburgh this May with a special foodie focus, top-class music acts and a huge selection of craft beers from some of the world’s most innovative brewers. Taking place from Friday 24–Saturday 25 May at The Biscuit Factory, the Edinburgh Craft Beer Festival will welcome some of Edinburgh’s…
Read MoreCelebrating Scots produce is the key for chef Kevin
MasterChef quarter-finalist and executive chef Kevin Dalgleish talks about his favourite produce to work with at The Chester Hotel in Aberdeen. What’s your favourite March dish? March is one of those months where the winter produce is finishing and it’s still not quite hot enough for spring. But there is still a lot of duck…
Read MoreWhy not try the Six Nations Pie this weekend?
The Six Nations rugby championship brings together rugby fans from all the participating countries – and now there’s something for the egg-chasing foodies too! A restaurant owner from Edinburgh has come up with a recipe that will galvanise at least five of the countries in the Six Nations! Calum Mackay, who runs the Old Chain…
Read MoreGo foraging with chef/patron Paul Wedgwood
Wedgwood the Restaurant chef/patron Paul Wedgwood is to host a wild foraging tour of Midlothian next month. It’s a chance to experience Scotland’s natural larder on Sunday 28 April, with a passionate forager and a lover of the outdoors. Since he was with the boys scouts, chef Paul has loved finding his own food, and…
Read MoreEnjoy a pizza the action with Bross Bagels
I love pizza and I love bagels – never in my wildest dreams would I have thought to combine the two. That’s why I’m not in the food business – and I’m very glad that Larah Bross is. Bross Bagels – with three outlets in Edinburgh – recently launched their new pizza bagels, and I…
Read MoreAll aboard as the Ship Inn prepares its new dining room
An award-winning pub and restaurant sets sail this spring with a stunning new private dining room. The Ship Inn at Elie, in Fife, has created The Ship’s Cabin, with floor-to-ceiling windows on two sides it is situated on the sea wall, right above the beach boasting spectacular views over the Elie and Earlsferry bay. Designed…
Read MoreChefs reveal their favourite pancake toppings
With inspiration from as far afield as Chile, Japan and Bavaria, alongside Scottish classics, chefs share their go-to pancake recipes and toppings ahead of Pancake Day on Tuesday, 5 March. These chefs at Scots restaurants have revealed just what their favourites are, and shared them with Scottish Field. Kaori Simpson, chef patron, Harajuku Kitchen, Edinburgh…
Read MoreThe Boathouse will make a splash with new owner
The iconic Boathouse restaurant on the shores of Loch Leven is celebrating an ambitious new owner. Sally Fotheringham, from Fife, has left her career in financial services to return to what she calls her ‘first love’ – the hospitality industry. The pleasure of looking after customers in a convivial atmosphere has never left Sally, who…
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