Posts Tagged ‘menu’
Enjoy Paris in the spring – without leaving Scotland
Mild weather and sunshine means that spring is on the way and this March, Six by Nico is bringing the charm of Paris to Glasgow and Edinburgh. A new season brings with it a new and exciting theme and with his latest offering Chef Nico Simeone has created a Parisian menu that features everyone from…
Read MoreEnjoy a brilliant brunch at Loudons New Waverley
Where should we go for brunch this weekend? It’s a dilemma faced by many of us, those who crave the perfect poached eggs, astounding avocado toppings and marvellous muffins. There’s one particular spot in Edinburgh which has become a firm favourite among the capital’s brunch enthusiasts. But if you’re keen for a table at the…
Read MoreRestaurant receives a light and bright makeover
One of St Andrews’ best-loved restaurants has had a makeover. The Adamson, on South Street, has been transformed into a lighter and brighter eatery after being closed for just over two weeks. The Fife favourite has been given a more stylish and contemporary look with bright colours in the restaurant and a new feature entrance…
Read MoreBringing a brewery to the heart of the capital
A new bar and brewery is to open in Edinburgh’s Grassmarket this February. Scottish hospitality group, Signature Pubs, has announced the launch of Cold Town House. Following a £4m investment, the former site of the Robertson Memorial Church has been transformed to create a 21st century brewery, bar, restaurant and rooftop terrace. Complementing the original…
Read MoreChef Jimmy Lee develops Shanghai Teahouse menu
Shanghai Teahouse, an opulent Cantonese restaurant, has opened its doors in Bothwell this week. The new 1500 sq ft restaurant on the outskirts of Glasgow is bringing authentic Chinese food to the neighbourhood straight from Shanghai with an extensive menu developed by Asian-Scots Celebrity Chef Jimmy Lee. Jimmy from the multi-awarding winning Lychee Oriental in…
Read MoreFrench food flair comes to Scottish restaurants
There’s so much to fall in love with in Paris: the history, the architecture, and of course, the cuisine. Bubbling Croque Monsieur eaten on the Champs Elysées; rare Beef and salty frites in a candlelit bistro or a classic French patisserie shared with your loved one over a picnic on the banks of the river…
Read MoreGrand designs are paying off at House of Elrick
When Stuart Ingram bought the estate four years ago, he wasted no time in making grand plans for the House of Elrick. Mother’s ruin with a slice of lemon. G&T with a wedge of lime. Whatever you call it, however you enjoy it, gin has long been one of the nation’s favourites. Home to a unique…
Read MoreBross Bagels launches West End branch
Thursday night saw the official launch of the third branch in the Bross Bagels Empire. Their West End store, situated on Queensferry Street, is the perfect place to pick up a speedy breakfast treat or to seriously upgrade your soggy lunchtime sandwich. Owner Larah ‘Mama’ Bross’ Montreal roots bring a much needed authenticity to the…
Read MoreAward-winning Jimmy’s top Chinese New Year dishes
Today marks the beginning of the Chinese New Year, a celebration rich with culinary traditions thought to bring luck to those who follow them. Food is one of the most essential parts of celebrating Lunar New Year, as many hours, sometimes days, are spent by families preparing food and cooking together and as we celebrate…
Read MoreA new secret to be found in whisky-filled Cave Bar
A Scots hotel has revealed its biggest secret – a brand-new casual dining experience in its award-winning Cave Bar. 1236 is a new chapter in the history of Meldrum House in Aberdeenshire. The Cave Bar is in the oldest part of the 800-year old building and so it seemed apt to call it 1236 –…
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