Posts Tagged ‘menu’
Peppers and cheese makes some tasty snack bites
Our fourth Christina Conte recipe in Scottish Field’s taste of America week is one that sounds to typical of the States. Jalapeno Cream Cheese and Bacon Appetisers were definitely not on the menu for Christina when she was growing up in Scotland. Originally from Garrowhill in Glasgow, Christina emigrated to the States when she was…
Read MoreMarking the Bard’s birthday at Scots garden centre
A garden centre is celebrating Burns Night with a day-long celebration of Scotland’s National Bard. And they’ve even tried their hand at writing a verse of poetry Rabbie Burns style! Staff at Cardwell Garden Centre, near Gourock are going all out to mark the birth of Robert Burns with a festival of all things Scottish…
Read MoreSee the baby seahorses as they meet their public
Baby seahorses will be put on display at Macduff Marine Aquarium as part of a weekend of celebratory events throughout Aberdeenshire with the theme New Year, New You, New Us. The aquarium is delighted to have successfully raised four baby native spiny seahorses (Hippocampus guttulatus), after their adult male seahorse gave birth for the first…
Read MoreYou can’t beat tasty piece of chicken on a stick
Sometimes, there’s nothing better than having food on a stick – especially if it’s as tasty as these chicken lollipops. Our recipe of the day comes courtesy of Tuk Tuk, which has restaurants in Glasgow and Edinburgh. One of their signature must-have dishes, Tuk Tuk Indian’s Chicken Lollipops are known for their unique lollipop shape…
Read MoreA delicious dish from the streets of Old Delhi
Today’s Scottish Field recipe is the Murg-E-Changezi, famous in the streets of Old Delhi. It’s named after none other than the Mongolian ruler and invader Genghis Khan, or Changez Khan as he is known in India. Legend has it that he was extremely particular about his food and the spices used in it. One of…
Read MoreTaking time with your Dhansak is so rewarding
We bring you the second of our tasty Indian recipes this week, courtesy of Chaakoo in Glasgow. Chaakoo’s first goal was to be embraced by the food-lovers of Glasgow and within 10 weeks of opening they held the top spot on TripAdvisor above the other 2000 restaurants in Glasgow. They’ve remained in the top 20…
Read MoreCafe at National Galleries closes during refurb
The Scottish Cafe and Restaurant at the the National Galleries of Scotland is temporarily closed to allow for collection project works. The facility closed on Sunday, and should reopen in the spring when the work is complete. A spokesman for the restaurant said: ‘We very much look forward to reopening in the spring of 2019…
Read MoreTen course menu from a MasterChef professional
A delicious 10 course tasting menu from a MasterChef: The Professionals contestant is taking place next weekend. Theodore Chana, from Braco, Perthshire, working with Jecca Maxwell, has created the special menu for the Venachar Lochside, in Callander, Stirlingshire, on Saturday, 12 January, from 6pm. Theodore (26) appeared on MasterChef: The Professionals in 2016, but has…
Read MoreMark Burns Night at a real whisky distillery
A Burns night with a difference is coming to a Scottish distillery. The Isle of Raasay Distillery is hosting a Burns Night supper on 26th January at 7pm which will be served in the distillery’s beautiful and atmospheric Gathering Room. Dinner guests will be able to enjoy a three course meal which will commence with a welcome whisky dram…
Read More8 beach holidays that won’t ruin New Year’s resolutions
Travel agents all over the Scotland will be busy preparing for Sunshine Saturday tomorrow, 5 January. Holidaymakers are set to click ‘book now’ on their beach holiday destination of choice, but how does this fit in with the one in five of us setting our 2019 resolutions this week? In a recent survey, ‘to get…
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