Posts Tagged ‘menu’
Country house hotel prepares for a big revamp
An elegant, not-for-profit country house hotel is undergoing a significant refurbishment in January 2019. Douneside House’s restaurant is renowned, not only for being the only three AA rosette restaurant in Aberdeen and shire, but for its head chef David Butters winning the coveted Hotel Chef of the Year award for 2018. Now the restaurant itself…
Read MoreRestaurant to open its second site in Glasgow
A Korean restaurant in Glasgow city centre has announced it is to open a second restaurant site in Glasgow’s trendy West End. The name, which is pronounced as ‘bee-beem-bahp’ is named after the Korean comfort food – a bowl of warm white rice topped with vegetables and chilli pepper paste, soy sauce, or fermented…
Read MoreWhisky hotel marks its 125th birthday in style
The Craigellachie Hotel in Speyside, known as one of the best whisky hotels in the world, is celebrating its 125th anniversary this month. The hotel is owned by businessman Piers Adam whose father had an affinity with Speyside after spending time in the region during the war. One of his last wishes was to travel…
Read MoreWill you give Brussels sprout ice cream a try?
It’s never easy to get some children – and even grown-ups – to eat ice cream. But will they give Brussels sprouts ice cream a try? It’s now on the menu at a Scottish ice cream parlour in the lead up to Christmas. Sprout lovers are being treated to the limited edition Minted Brussels Sprout ice…
Read MoreStars in glasses and on plates at 21212
As a fan of 21212’s food, Peter Ranscombe couldn’t turn down an invitation to try the Michelin-starred restaurant with rooms’ wine pairings. CHEF Paul Kitching cracked the code for good food a long time ago – the proprietor at 21212, the restaurant with rooms on Edinburgh’s Royal Terrace, has held his Michelin star since 2010,…
Read MoreThe delicious food at Dine is fine and dandy
As we walk up the steps to enter Dine, passing the unusual moss covered wall emblazoned with the letters D.I.N.E. the 1980s Ottowan classic D.I.S.C.O. takes up residence in my brain and threatens to ruin what I was hoping would be an excellent lunch. Thankfully there was much inside to distract me from this unwanted…
Read MoreScotland’s biggest chippie opens its doors in Edinburgh
Scotland’s biggest fish and chip restaurant has opened on Edinburgh’s Victoria Street. The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St John’s Church offers…
Read MoreOn the first day of Christmas… The Three Chimneys
On the first day of Christmas my true love gave to me, the gift of fine food. The Three Chimneys’ First Day of Christmas Carol All sung to the famous tune of the Twelve Days of Christmas. Opening: On the First Day of Christ-mas… Three Chim-neys sent to me… A gift…fit for any FOOD-IE Then…
Read MoreWinter garden bar launches at The Botanics
The Gateway Restaurant at the Royal Botanic Garden Edinburgh is transforming its outdoor area in to a winter wonderland, with a new bar opening in time for the festive season. The Winter Garden Bar at The Botanics offers a cosy spot for guests to enjoy a Christmas drink during December. Coinciding with the start of…
Read MoreDhoom is well worth swinging by for fine Indian food
A new Indian “streatery” and cocktail bar is creating a buzz in the centre of town in Dunfermline. The first of its kind in Fife, Dhoom offers a 100 cover restaurant serving authentic tapas-style street food from all regions of India, and is the first in the UK to use Indian spices such as coriander…
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