Posts Tagged ‘menu’
A tasty Christmas dinner is really stacking up
Scotland’s leading pancake restaurant has unveiled its tasty menu for the festive season. Glasgow-based Stack & Still, which is the UK’s largest pancake and licensed bar venue, opened its doors in October with overwhelming success, serving over 35,000 customers in the first six weeks of trading. That’s over one tonne of Nutella, three tonnes of…
Read MoreFantastic recipe to get you in the festive mood
Christmas is coming – and we’re all starting to think of what we’ll eat this festive season. This week, we present a series of recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London…
Read MoreRefurb and new name for a popular restaurant
A popular restaurant has reopened with a new name, following a £120,000 refurbishment. Edinburgh restaurant The Dogs is under new ownership after brothers Daniel and Finbarr McNally took over the Hanover Street eatery. Renamed The Perch, it has reopened to the public after a six-week £120,000 refurbishment project by Quiet Man Taverns. Daniel McNally, former…
Read MoreChristmas events to take place at Dumfries House
A series of enchanting festive events is set to take place at Dumfries House following the arrival of Santa Claus at the estate on Sunday. St Nicholas arrived by sleigh and was greeted by children who had the opportunity to receive a gift and have their photo taken with him, at the stately home in…
Read MoreSki Lodge opens for the winter in St Andrews
Think there’s no apres without ski? Think again. With the season – both ski and festive almost upon us, The Adamson Restaurant and Bar in St Andrews launches an alpine-themed pop up and apres bar. Rocking up on South Street in the former Burger restaurant site from November 30-January 6 equipped with seasonal hot cocktails,…
Read MoreTurkducken is a festive sandwich with a difference
One of Glasgow’s oldest and most loved restaurants is encouraging shoppers to forget Christmas sandwiches from high street chains and instead support local businesses. From Monday, 26 November, The Baby Grand, at 3-7 Elmbank Gardens, which has firmly established itself as a city institution in the 34 years since it opened, is gifting Glasgow with…
Read MoreSWG3 sheds some light with its new artful installation
One of Scotland’s leading multi-discipline arts venues has today unveiled a stunning exterior light installation – part of the venue’s festive programme. Running from now until mid-January, the installation, called New Glasgow, is the creation of Glasgow-based artist Patrick Jameson and takes centre stage on the gable-end façade of SWG3. The installation can be observed…
Read MoreEdinburgh bar is revamped for a new audience
A popular Edinburgh bar is set to relaunch for a new audience. Harry’s Bar, the west-end nightspot has been the destination of choice for revellers since its opening back in 1986 – and now it’s set to find a whole new audience. The award-winning Boda Bar Group, owner of renowned drinking destinations Sofi’s, Joseph Pearce…
Read MoreSpuntini will be living La Vita local in city centre
A popular Italian restaurant in Glasgow is opening a new outlet in the city centre. La Vita Spuntini Gordon Street opened to the public in soft launch mode earlier this month. After La Vita Pizzeria restaurants on George Square and in Bishopbriggs, Piccolino E Vino in Newton Mearns and Spuntini Byres Road, the Gordon Street…
Read MoreWhy not make your own Christmas pudding this year?
The festive season is fast approaching, whether you like it or not. For many of us, a highlight of December 25 will be a Christmas pudding, which most of us tend to buy, rather than make. For many, Christmas wouldn’t be Christmas without a Christmas pudding. If you’ve ever wanted to try making your own, we’ve…
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